Buffalo Wild Wings Grill & Bar #332

2926 Watson Blvd, Centerville, GA 31028

American

License: Food Service

Last inspected: May 5, 2026

Score

Low Risk

Across the available record, Buffalo Wild Wings Grill & Bar #332 has seven inspections on file, the first dated 2024. Inspectors last stopped by on May 5, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up more issues than earlier ones, averaging around two violations lately compared to roughly zero violations before.

Across the inspection history, “proper cold holding temperatures” is the issue that surfaces most often, recorded three times.

Buffalo Wild Wings Grill & Bar #332's latest score of 78 falls below the Centerville average of 89. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 5, 2026

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed several Time/Temperature Control for Safety (TCS) foods inside the prep cooler (lower section) above 41F. The ambient air temperature inside the unit at 46F. Possibly, the unit doors were left open rather than completely closed after use. All cold-hold TCS foods must be 41F or below. Corrected on Site (COS): Food items discarded. Please have the unit serviced/repaired by a reputable company.

511-6-1.04(6)(f)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed the hot water at the two sinks in the men's restroom reaching to 75F and observed the hot water at one of the hand sinks in the women's restroom reaching to 75F. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Have the hot water temperature at the hand sinks adjusted to the correct temperature.

511-6-1.06(2)(c)

Dec 9, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS items (beer cheese and chili) in the prep top cooler holding above 41F. PIC states they had some issues with the unit in previous week. The food items were inside the unit since 11:00am today. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. COS: The food items were moved to the walk in cooler.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed 25 parts per million of sanitizer dispensing from the dish machine in the bar area. Also, a work order was placed for the dish machine to be repaired. The part was delivered, the facility is just waiting for the repair to be performed. PIC states the facility has been using the 3 compartment sink to wash, rinse, and sanitize the dishes. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed on the unit's data plate: 50 parts per million (ppm). Have the unit serviced with the correct sanitizer, utilize three compartment sink to wash, rinse and sanitize utensils.

511-6-1.05(6)(n)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed several plastic food grade containers wet stacked on storage shelf. After cleaning and sanitizing, equipment and utensils: Shall be air-dried or used after adequate draining before contact with food. Person in charge removed containers in order to be re-washed, rinsed and sanitized.

511-6-1.05(10)(a)

Jul 10, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed queso insdie the steam table with a temperature of 94F. Temperature of the water in the steam table was 104F. Employee removed queso to be reheated and temperature knob was adjusted.Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F or above. Employee removed queso in order to be reheated.

511-6-1.04(6)(f)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed numerous plastic food grade containers wet stacked on storage shelf. After cleaning and sanitizing, equipment and utensils: Shall be air-dried or used after adequate draining before contact with food. Person in charge removed containers in order to be re-washed, rinsed and sanitized.

511-6-1.05(10)(a)

Feb 19, 2025

Routine

No violations found.

100

Oct 30, 2024

Routine

No violations found.

100

Jun 6, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

17B - garbage/refuse properly disposed; facilities maintained (corrected on site)

Inspector notes: Observed the side door of the dumpster open. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: With tight-fitting lids or doors if kept outside the food service establishment. COS: Person in charge closed the dumpster door.

511-6-1.06(5)(n)

Feb 6, 2024

Routine

2 major violations. 1 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed 0 parts per million of sanitizer dispensing from the dish washing machine in the bar area. Upon further review, the unit had the incorrect chemical in use. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed on the unit's data plate: 50 parts per million (ppm). Have the unit serviced with the correct sanitizer, utilize three compartment sink to wash, rinse and sanitize utensils.

511-6-1.05(6)(n)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed numerous unlabeled chemical bottles that contain unknown substances in the main kitchen and bar area. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Employee removed the bottles in order to be properly labeled.

511-6-1.07(6)(b)

Show all 7 inspections Show less

Frequently Asked Questions

When was Buffalo Wild Wings Grill & Bar #332 last inspected?

The most recent health inspection at Buffalo Wild Wings Grill & Bar #332 on file is from May 5, 2026. The public record contains seven inspections in total.

What is the most common violation at Buffalo Wild Wings Grill & Bar #332?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Buffalo Wild Wings Grill & Bar #332.

How does Buffalo Wild Wings Grill & Bar #332 compare to other restaurants in Centerville?

Buffalo Wild Wings Grill & Bar #332 most recently scored 78 out of 100, which is lower than the Centerville average of 89.

Has Buffalo Wild Wings Grill & Bar #332's inspection record improved over time?

No. Recent inspections at Buffalo Wild Wings Grill & Bar #332 have averaged around two violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Buffalo Wild Wings Grill & Bar #332 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Buffalo Wild Wings Grill & Bar #332 inspected?

Based on the inspection history on file, Buffalo Wild Wings Grill & Bar #332 is inspected around three times per year on average.

Nearby Restaurants

Your Pie

2764 Watson Blvd Ste 700

Score: 86 — Low Risk

Papa John's Pizza

100 North Houston Lake Blvd Ste H

Score: 82 — Low Risk

Subway

100 N Houston Lake Rd Ste A

Score: 86 — Low Risk

Explore More

→ All locations in Centerville → American restaurants in Georgia → American restaurants in Centerville