Wingstop #50661

207 W General Screven Way, Hinesville, GA 31313

American

License: Food Service

Last inspected: Apr 22, 2026

Score

Low Risk

Across the available record, Wingstop #50661 has four inspections on file, the first dated 2024. The most recent report on file is from Apr 22, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Utensils, equipment and linens” comes up most often, recorded four times in the inspection record.

The city-wide average for Hinesville sits at 88, putting Wingstop #50661 on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed multiple plastic tubs stacked while wet on drying racks. Equipment and utensils shall be allowed to completely air dry before stacking. COS: PIC separated tubs.

511-6-1.05(10)(a)

Sep 5, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed green plastic pans stacked while wet on drying racks. Equipment and utensils shall be allowed to completely air dry before stacking.

511-6-1.05(10)(a)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed various sauces stored uncovered in wells on sauce prep area upon beginning inspection. Food shall be stored in covered containers to prevent overhead contamination. COS: Sauce wells were closed.

511-6-1.04(4)(c)

Feb 27, 2025

Routine

2 minor violations.

View 2 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed metal bowls wet stacked on dish storage rack. Equipment and utensils shall be allowed to completely air dry before stacking.

511-6-1.05(10)(a)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed outside dumpster lid left open at the time of the inspection. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment.

511-6-1.06(5)(n)

Sep 9, 2024

Routine

1 critical violation. 2 minor violations. 2 corrected on site.

View 3 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed sanitizer bottles stored on prep table next to cheese sauce dispenser. Observed sanitizer buckets stored on prep table next to cut french fries. Observed sanitizer bottle stored on dry storage shelves next to other food items. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. COS: The sanitizer bottles were removed from the prep table and the dry storage shelves and placed in a proper storage area. Sanitizer buckets were dumped out and removed from the prep surface.

511-6-1.07(6)(c)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed various sauces stored uncovered in wells on sauce prep area upon beginning inspection. Observed starch stored near mop sink uncovered. Food shall be stored in covered containers to prevent overhead contamination. COS: Sauce wells were closed and the lid was placed back on the starch.

511-6-1.04(4)(c)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed various bowls and trays wet stacked on top of one another on dish storage rack. Bowls and dishes should be allowed to air dry before stacking.

511-6-1.05(10)(a)

Frequently Asked Questions

When was Wingstop #50661 last inspected?

The most recent health inspection at Wingstop #50661 on file is from Apr 22, 2026. The public record contains four inspections in total.

What is the most common violation at Wingstop #50661?

Across the inspection record, “utensils, equipment and linens” has been cited four times, more than any other issue at Wingstop #50661.

How does Wingstop #50661 compare to other restaurants in Hinesville?

Wingstop #50661 most recently scored 95 out of 100, which is higher than the Hinesville average of 88.

Has Wingstop #50661's inspection record improved over time?

Results have been roughly steady. Inspections at Wingstop #50661 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wingstop #50661 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wingstop #50661 inspected?

Based on the inspection history on file, Wingstop #50661 is inspected around two times per year on average.

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