Wings on Wheels

2922 Hwy 85, Senoia, GA 30276

American

License: Food Service

Last inspected: Apr 20, 2026

Score

High Risk

Going back to 2024, Wings on Wheels has five inspections in the public record. The most recent visit was on Apr 20, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to 12 violations per visit.

The pattern that stands out is “food-contact surfaces”, which has been cited three times.

By comparison, the average Senoia facility scores 90, putting Wings on Wheels on the weaker side. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Routine

1 critical violation. 4 major violations. 7 minor violations. 4 corrected on site.

View 12 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed pesticide stored on dishwashing counter. Pesticide moved during inspection.

511-6-1.07(6)(c)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed dishes in the handwashing sink. Handwashing sink is for handwashing.

511-6-1.06(2)(o)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed heavy build-up on food contact equipment such as the grill.

511-6-1.05(7)(a)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed all the food in the reach-in-cooler without date labels. All food without date labels discarded during inspection.

511-6-1.04(6)(g)

11D - thermometers provided and accurate

Inspector notes: No temperature measuring device for monitoring cooked food.

511-6-1.05(2)(k)

17C - physical facilities installed, maintained, and clean

Inspector notes: Outer exterior in poor condition.

511-6-1.07(5)(a)

18 - insects, rodents, and animals not present

Inspector notes: Observed numerous flies in kitchen.

511-6-1.07(5)(k)

18 - insects, rodents, and animals not present

Inspector notes: Observed gap in screen and broken barrier on the service window.

511-6-1.07(2)(m)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed raw chicken in reach-in-cooler without cover. Chicken covered during inspection.

511-6-1.04(4)(c)

13A - posted: permit/inspection/choking poster/handwashing (corrected on site)

Inspector notes: Observed inspection report not posted.

511-6-1.02(1)(d)

15C - nonfood-contact surfaces clean

Inspector notes: Observed build-up/food debris on equipment, walls, floors, hard to reach areas and fans.

511-6-1.05(7)(a)

16C - sewage and waste water properly disposed

Inspector notes: Observed grey water overflowing onto the ground.

511-6-1.06(4)(f)

Oct 22, 2025

Routine

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed chemicals stored on floor beside single use single service items.

511-6-1.07(6)(c)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed incorrect test strips for chemical sanitizer.

511-6-1.05(3)(h)

1-2B - certified food protection manager

Inspector notes: CFSM expired

511-6-1.03(3)(a)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Incorrect inspection posted and not clearly visible.

511-6-1.02(1)(d)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Observed boxes of single service items on floor.

511-6-1.05(10)(e)

15C - nonfood-contact surfaces clean

Inspector notes: Observed build-up/food debris on equipment, walls, floors, hard to reach areas and fans.

511-6-1.05(7)(a)

18 - insects, rodents, and animals not present

Inspector notes: No pest control records or proof of pest control and observed ants in rear of unit.

511-6-1.07(5)(k)

Apr 2, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed the following foods hot holding below safe hot hold temperature of 135F or above. Beef chili in crock pot at 126F and cheese sauce in the crock pot at 115F. Foods discarded during inspection.

511-6-1.04(6)(f)

18 - insects, rodents, and animals not present

Inspector notes: No pest control records or proof of pest control.

511-6-1.07(5)(k)

Oct 17, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed sanitizing solution not testing for at least minimum strength at three compartment sink. Sanitizing solution remade during inspection.

511-6-1.05(6)(n)

Apr 22, 2024

Routine

1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.

View 4 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed foods in the reach in cooler not date labeled such as: Coleslaw, bulk chicken container, and fish. Items to be discarded at end of day.

511-6-1.04(6)(h)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed sanitizing solution not testing for at least minimum strength at three compartment sink. Sanitizing solution remade during inspection.

511-6-1.05(6)(n)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed raw fish thawing in reach-in cooler inside vacuumed package. Vacuumed package puncture to allow fish to finish thawing properly during inspection.

511-6-1.04(6)(c)

18 - insects, rodents, and animals not present

Inspector notes: Observed gap in screen door letting in flies.

511-6-1.07(2)(m)

Frequently Asked Questions

When was Wings on Wheels last inspected?

The most recent health inspection at Wings on Wheels on file is from Apr 20, 2026. The public record contains five inspections in total.

What is the most common violation at Wings on Wheels?

Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Wings on Wheels.

How does Wings on Wheels compare to other restaurants in Senoia?

Wings on Wheels most recently scored 41 out of 100, which is lower than the Senoia average of 90.

Has Wings on Wheels' inspection record improved over time?

No. Recent inspections at Wings on Wheels have averaged around 12 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Wings on Wheels means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Wings on Wheels inspected?

Based on the inspection history on file, Wings on Wheels is inspected around three times per year on average.

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