Borgo Italia
Last inspected: Apr 22, 2026
58
Score
Borgo Italia appears in inspection records five times, starting in 2024. Inspectors last stopped by on Apr 22, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “toxic substances properly identified, stored, used”, showing up three times.
Compared to other Senoia restaurants (averaging 90), there's room to close the gap. On the whole, the file is mixed but not concerning.
5
Inspections
1
Critical latest
4
Major latest
0
Minor latest
Inspection History
Apr 22, 2026
Routine
1 critical violation. 4 major violations. 3 corrected on site.
View 5 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed chemical spray bottle stored on side of handwashing sink at the bar and on a food prep top in the main kitchen. Bottles moved during inspection.
511-6-1.07(6)(c)
6-2 - proper date marking and disposition
Inspector notes: Observed multiple items in walk-in-cooler without date labels. Ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
511-6-1.04(6)(g)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed two chemical spray bottles without proper identification. Spray bottles labeled during inspection.
511-6-1.07(6)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed soup ladle stored in handwashing sink. Ladle removed during inspection.
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwashing sinks without hand drying provisions. Paper towels provided during inspection.
511-6-1.07(3)(b)
58
Jul 30, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed the following food items not reaching safe cold holding temperatures of 41F or below: In the prep top cooler: Raw chicken 49F, 50F , Cooked beef 46F, Raw beef 52F, Deli meat 47F, In the Walk-in-cooler: Tomato sauce 53F. On the counter Tomato sauce 80F, 75F. All food items discarded during inspection.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed multiple chemical spray bottles of sanitizing solution testing above 400ppm. Sanitizing solution remade during inspection.
511-6-1.07(6)(g)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed multiple chemical spray bottles without identification. All bottles labeled during inspection.
511-6-1.07(6)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy buildup on kitchen equipment. Equipment should be cleaned and free of accumulation.
511-6-1.05(7)(a)
64
Dec 11, 2024
Routine
3 critical violations. 1 corrected on site.
View 3 violations
4-1A - food separated and protected
Inspector notes: Observed raw hamburger meat stored next to and on ready-to-eat deli meats, raw pork and beef next to ready-to-eat deli meats, raw chicken next to raw fish, and unwashed vegetables over ready-to-eat salad in the walk-in-cooler.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed the following foods not at safe cold holding temperatures of 41F or below. In the reach-in cooler: Liquid eggs 57F, Heavy whipping cream 58F, Cheese ravioli 56F, lobster ravioli 47F. In the prep-top-cooler Bleu Cheese 65F, Meat sauce 64F. All foods discarded during inspection.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
Inspector notes: Observed three bulk containers of marinara sauce not reaching 70F within two hours. Marinara sauce discarded during inspection.
511-6-1.04(6)(d)
64
Jul 11, 2024
Routine
2 critical violations. 2 major violations. 1 minor violation. 4 corrected on site.
View 5 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw ground beef stored directly on top of Raw fish, and Prosciutto in the walk-in cooler. Raw sausage stored on top of whole muscle pork next to ground beef in the walk-in cooler. Raw chicken over and around ready-to eat foods in the reach-in cooler. Raw shrimp and fish over and around ready-to-eat foods in the reach-in-cooler. All foods moved during inspection.
511-6-1.04(4)(c)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed multiple bottles of quaternary Ammonium sanitizing solutions testing at 500ppm or over. Sanitizing solutions remade during inspection.
511-6-1.07(6)(g)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed multiple chemical spray bottles without identification. All bottles labeled during inspection.
511-6-1.07(6)(b)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handwashing sink without handwashing cleanser available.
511-6-1.07(3)(a)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed several bags of vacuum sealed fish thawed without being removed from the bag in the walk-in-cooler. Fish discarded during inspection.
511-6-1.04(6)(c)
58
Feb 1, 2024
Initial
No violations found.
100
Frequently Asked Questions
When was Borgo Italia last inspected?
The most recent health inspection at Borgo Italia on file is from Apr 22, 2026. The public record contains five inspections in total.
What is the most common violation at Borgo Italia?
Across the inspection record, “toxic substances properly identified, stored, used” has been cited three times, more than any other issue at Borgo Italia.
How does Borgo Italia compare to other restaurants in Senoia?
Borgo Italia most recently scored 58 out of 100, which is lower than the Senoia average of 90.
Has Borgo Italia's inspection record improved over time?
Results have been roughly steady. Inspections at Borgo Italia have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Borgo Italia means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Borgo Italia inspected?
Based on the inspection history on file, Borgo Italia is inspected around two times per year on average.
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