Wings in a Basket
Last inspected: Mar 11, 2026
70
Score
WINGS IN A BASKET, located at 3580 N Decatur Rd in Scottdale, GA, underwent a moderate risk inspection on March 11, 2026, receiving a score of 70. This inspection identified one critical, one major, and two minor violations, including issues related to a certified food protection manager, handwashing, and the cleanliness of nonfood-contact surfaces. The facility has a history of mostly medium-risk inspections across its two recorded evaluations.
2
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
70
Apr 11, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
67
Violations — Mar 11, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed expired CFSM posted at time of inspection. Operator given 90 days to obtain current certification. C/A:511-6-1.03(3)(c) - Certification Documentation (Pf) 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.
511-6-1.03(3)(c)
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee return from restroom and handle ready to eat wings without washing hands. COS: Ready to eat wings were discarded, hands were washed and food was remade. Employee was educated on proper hand washing and complied.
511-6-1.03(5)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed dust build on the reach in cooler, deep freezer and outside of microwave. Observed ventilation hood unclean with heavy grease build up. Advised to have deep cleaned and increase cleaning frequency. C/A: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee drinks and other items stored in the reach in cooler next to ready to eat food. CA: Informed PIC to have a designated areas in cooler for personal items only, to prevent contamination of food items for service.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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