Marco's
Last inspected: Mar 27, 2026
82
Score
Marco's has been inspected four times since 2024. The newest entry in the record is dated Mar 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Food-contact surfaces” accounts for the largest share of issues, appearing four times across the record.
That's lower than the typical Georgia restaurant, which scores around 88. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 27, 2026
Routine
1 major violation. 2 minor violations. 3 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed the blade of the can opener unclean to touch and sight. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: The food employee immediately washed, rinsed, and sanitized the can opener blade and holster.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed the holster for the can opener unclean with sticky black residue left on blue nitrile glove. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS: The holster was washed, rinsed, and sanitized.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed the back door of the facility door crack open during inspection. When the door is fully closed, there is a gap with sunlight shining through at the bottom of the back door. CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and Solid, self-closing, tight-fitting doors. COS: The door was shut. Discussed with PIC that they must acquire a weather strip and place it at the bottom of the door to prevent pests.
511-6-1.07(2)(m)
82
Jun 10, 2025
Routine
3 minor violations. 2 corrected on site.
View 3 violations
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed the current inspection(86-B) not posted, observed a past inspection report posted (92-A). CA: The most current inspection report shall be prominently displayed in public view at all times. COS: Person in charge post the current inspection.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the two door reach in freezer's gaskets to be unclean. CA: Informed person in charge to increase cleaning frequency for all equipment. Observed the shelves in the walk in cooler to be peeling and build up with food accumulations/debris.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed the back door of the facility door crack open during inspection. CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and Solid, self-closing, tight-fitting doors. COS: Door was closed. still observed light coming from the outside.
511-6-1.07(2)(m)
86
Sep 25, 2024
Routine
1 critical violation. 4 minor violations. 3 corrected on site.
View 5 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed exposed spray chemical bottle substances stored next to sauces and dough paper CA: Informed PIC to separate toxic substance from food equipment and stored below. COS: Person in charge removed the spray chemical bottle.
511-6-1.07(6)(c)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed container of pizza sauce stored uncovered when actively not in use. CA: storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Sauce was covered.
511-6-1.04(4)(c)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed the current inspection(80-B) not posted, observed a past inspection report posted (92-A). CA: The most current inspection report shall be prominently displayed in public view at all times. COS: Person in charge post the current inspection.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the two door reach in freezer's gaskets to be unclean. CA: Informed person in charge to increase cleaning frequency for all equipment.
511-6-1.05(7)(a)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Waste receptacle in the women's restroom does not have a cover. CA: Informed person in charge get waste receptacles for the women's bathroom.
511-6-1.07(2)(l)
70
Jan 25, 2024
Routine
1 critical violation. 3 major violations. 4 minor violations. 1 corrected on site.
View 8 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed open/ exposed chemical substances stored above cooking/food equipment; like the salad mixer, and aluminum pan. CA: Informed PIC to separate toxic substance from food equipment and stored below. COS: PIC throw away the open toxic chemical substance. PIC needs to separate all other chemicals by 1/28/2024. Send pictures of corrective action via email at zion.kenan1@dph.ga.gov.
511-6-1.07(6)(c)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sink closest to the front service area was blocked with three number of sweeping brooms, possibly preventing employees from hand washing. However, observed that PIC and employee washed hands in the front service area hand sink. CA: Remove the brooms for an easier access. COS: PIC removed the brooms to the back.
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed an unknown chemical substance in a spray bottle without a label below pizza prep table. PIC needs to separate all other chemicals by 1/28/2024. Send pictures of corrective action via email at zion.kenan1@dph.ga.gov.
511-6-1.07(6)(b)
1-2B - certified food protection manager
Inspector notes: Observed no approved certification safety manager certification posted. PIC stated she needs to renew certification.
511-6-1.03(3)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed PIC chewing gum while prepping pizza. CA: PIC was informed about proper use of eating in the kitchen area. COS: PIC removed the gum and throw it in the trash.
511-6-1.03(5)(k)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no hand washing signage in the female bathroom.
511-6-1.07(3)(d)
16B - plumbing installed; proper backflow devices
Inspector notes: Rear hand sink hot water handle is stripped and water sprays from the handle if either the hot or cold are turned on. PIC indicated that it will be fixed during change of ownership.
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Waste receptacle in the women's restroom does not have a cover. PIC indicated that the owner has placed an order for a new trash can.
511-6-1.07(2)(l)
52
Frequently Asked Questions
When was Marco's last inspected?
The most recent health inspection at Marco's on file is from Mar 27, 2026. The public record contains four inspections in total.
What is the most common violation at Marco's?
Across the inspection record, “food-contact surfaces” has been cited four times, more than any other issue at Marco's.
Has Marco's inspection record improved over time?
Results have been roughly steady. Inspections at Marco's have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Marco's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Marco's inspected?
Based on the inspection history on file, Marco's is inspected around two times per year on average.
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