Wings 101
Last inspected: Mar 4, 2026
86
Score
Wings 101, located at 2625 Piedmont Rd Unit 54 in Atlanta, GA, had a low-risk inspection on March 4, 2026. This inspection noted one major and one minor violation concerning proper date marking and food labeling. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine
1 major violation. 1 minor violation.
86
Jul 25, 2025
Routine
1 critical violation. 2 minor violations.
78
Feb 28, 2025
Routine
3 critical violations. 1 major violation. 3 minor violations. 4 corrected on site.
50
Aug 13, 2024
Routine
2 critical violations. 2 major violations. 2 minor violations. 3 corrected on site.
55
Violations — Mar 4, 2026 Inspection
6-2 - proper date marking and disposition
Inspector notes: Observed raw chicken and seafood in RIC with no date marking. CA advised PIC that all food items need to be labeled. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf
511-6-1.04(6)(g)
10D - food properly labeled; original container
Inspector notes: Observed multiple squeeze bottles not labeled with the common name. CA- all bottles not easily recognizable shall be labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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