Gino's N.Y. Pizza Bar
Last inspected: Apr 9, 2026
86
Score
Across the available record, Gino's N.Y. Pizza Bar has four inspections on file, the first dated 2024. The most recent visit was on Apr 9, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Food stored covered” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Atlanta facility scores 90, putting Gino's N.Y. Pizza Bar on the weaker side. The file should reassure diners considering a visit.
4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine
1 critical violation.
View 1 violation
6-1A - proper cold holding temperatures
Inspector notes: Observed several TCS food items being stored above 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC had items discarded.
511-6-1.04(6)(f)
86
Sep 11, 2025
Routine
1 minor violation.
View 1 violation
4-2A - food stored covered
Inspector notes: Observed sliced tomatoes, ricotta, and chicken being stored in RIC uncovered. Observed foods in prep top coolers being stored uncovered. CA: Advised PIC foods must be stored in packages, covered containers, or wrappings expect for when being cooled if protracted from overhead contamination.
511-6-1.04(4)(c)
95
Mar 13, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed old labels stuck on metal and plastic containers being stored as clean. CA: Advised PIC equipment shall be maintained cleaned to sight and touch.
511-6-1.05(7)(a)
4-2A - food stored covered
Inspector notes: Observed sliced tomatoes, ricotta, and chicken being stored in RIC uncovered. Observed foods in prep top coolers being stored uncovered. CA: Advised PIC foods must be stored in packages, covered containers, or wrappings expect for when being cooled if protracted from overhead contamination.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed employee prepping chicken on top of the trashcan. CA: Advised PIC food shall be protected from environmental or miscellaneous sources of contamination.
511-6-1.04(4)(z)
82
Jan 10, 2024
Routine
4 major violations. 3 minor violations. 6 corrected on site.
View 7 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: At the time of the routine inspection, observed no test strips available at the facility for bleach sanitizer. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf PIC shall purchase chlorine test strips.
511-6-1.05(3)(h)
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed eight dented cans stored in dry storage. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Pf PIC discarded dented cans.
511-6-1.04(3)(e)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed stickers on metal cambros and pizza dough containers being stored as clean. Observed food buildup on the blade of the can opener. Observed food buildup on the deli slicer in the main kitchen. Equipment food-contact surfaces shall be clean to sight and touch. PIC had employees clean the deli slicer and cambros.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed the sanitizing solution of the dishwasher in the main kitchen reading 0ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P. PIC changed the empty sanitizer bottle.
511-6-1.05(6)(n)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed ricotta, buffalo chicken, sliced ham, cooked ground beef, mozzarella, jalapeños, olives, pineapples, peppers, shallots, breaded chicken being stored in prep top coolers uncovered. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC had food items covered.
511-6-1.04(4)(c)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed two employees without a hair restraint or beard guard preparing food. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC provided hair restraints.
511-6-1.03(5)(j)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed frozen chicken being thawed in cold standing water in a metal cambros over the three compartment sink. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, (ii) With sufficient water velocity to agitate and float off loose particles in an overflow, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food...
511-6-1.04(6)(c)
58
Frequently Asked Questions
When was Gino's N.Y. Pizza Bar last inspected?
The most recent health inspection at Gino's N.Y. Pizza Bar on file is from Apr 9, 2026. The public record contains four inspections in total.
What is the most common violation at Gino's N.Y. Pizza Bar?
Across the inspection record, “food stored covered” has been cited three times, more than any other issue at Gino's N.Y. Pizza Bar.
How does Gino's N.Y. Pizza Bar compare to other restaurants in Atlanta?
Gino's N.Y. Pizza Bar most recently scored 86 out of 100, which is lower than the Atlanta average of 90.
Has Gino's N.Y. Pizza Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Gino's N.Y. Pizza Bar have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Gino's N.Y. Pizza Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gino's N.Y. Pizza Bar inspected?
Based on the inspection history on file, Gino's N.Y. Pizza Bar is inspected around two times per year on average.
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