Roaster's Rotisserie

2770 Lenox Rd Bldg 1 Suite 10, Atlanta, GA 30324

American

License: Food Service

Last inspected: May 4, 2026

Score

Low Risk

Across the available record, Roaster's Rotisserie has four inspections on file, the first dated 2024. The newest entry in the record is dated May 4, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “food separated and protected”, which has been cited two times.

Compared to other Atlanta restaurants (averaging 90), there's room to close the gap. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 4, 2026

Routine

1 critical violation. 1 major violation.

View 2 violations

4-1A - food separated and protected

Inspector notes: Observed ground meat over whole meat in WIC. CA advised PIC to reorder meats. Food shall be protected from cross contamination

511-6-1.04(4)(c)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed soda gun with black residue. CA advised PIC that soda guns need to be routinely cleaned. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

511-6-1.05(7)(a)

Dec 2, 2025

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed 0ppm quat sanitizer in 3C and sanitizer buckets. CA: Advised PIC to call to get sanitizer dispenser serviced.

511-6-1.05(6)(n)

Jun 2, 2025

Routine

1 critical violation. 1 minor violation.

View 2 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed TCS foods held above 41 F during storage in the WIC and RIC. (CA) Advised the PIC that TCS foods must be held at 41F or below. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

511-6-1.04(6)(f)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed the floors, walls and ceilings in the kitchen needed cleaning and repair. (CA) Advised the PIC that the kitchen needed cleaning and repair work on a more frequent bases.Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

511-6-1.07(2)(a)

Aug 15, 2024

Routine

2 major violations. 1 minor violation. 1 corrected on site.

View 3 violations

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed dressings, sour cream and butter holding in an improper ice bath. COS- more ice was added and items were stored in ice bath where they were completely surrounded. 511-6-1.05(3)(a) - Cooling, Heating, and Holding Capacities (Pf) (3) Numbers and Capacities. (a) Cooling, Heating, and Holding Capacities. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. Pf

511-6-1.05(3)(a)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed the interior of the ice machine unclean with a black buildup. Observed cutting boards stained with buildup. CA- ice machine and cutting boards shall be cleaned at a frequency to prevent buildup. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to pre...

511-6-1.05(7)(b)

4-2A - food stored covered

Inspector notes: Observed food stored uncovered in warmers, RIF and RIC. COS- items were covered. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

511-6-1.04(4)(c)

Frequently Asked Questions

When was Roaster's Rotisserie last inspected?

The most recent health inspection at Roaster's Rotisserie on file is from May 4, 2026. The public record contains four inspections in total.

What is the most common violation at Roaster's Rotisserie?

Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at Roaster's Rotisserie.

How does Roaster's Rotisserie compare to other restaurants in Atlanta?

Roaster's Rotisserie most recently scored 78 out of 100, which is lower than the Atlanta average of 90.

Has Roaster's Rotisserie's inspection record improved over time?

Results have been roughly steady. Inspections at Roaster's Rotisserie have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Roaster's Rotisserie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Roaster's Rotisserie inspected?

Based on the inspection history on file, Roaster's Rotisserie is inspected around two times per year on average.

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