Cirque Daiquiri Grill

2160 Monroe Dr, Atlanta, GA 30324

American

License: Food Service

Last inspected: Apr 22, 2026

Score

Low Risk

Public records show three inspections at Cirque Daiquiri Grill stretching back to 2024. Inspectors last stopped by on Apr 22, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Food-contact surfaces” comes up most often, recorded two times in the inspection record.

Compared to other Atlanta restaurants (averaging 90), there's room to close the gap. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine

1 critical violation. 1 major violation.

View 2 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed several TCS foods with internal temps above 41F. (COS) PIC disposed of the items that were out of temp. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed dish washing machine in the main kitchen and behind the bar area not dispensing sanitizer. CA advised PIC to discontinue the use of both dish machines and to schedule servicing / maintenance.

511-6-1.05(6)(p)

Aug 27, 2025

Routine

1 critical violation.

View 1 violation

6-1A - proper cold holding temperatures

511-6-1.04(6)(f)

Sep 4, 2024

Routine

3 major violations. 2 minor violations. 1 corrected on site.

View 5 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed dishes stored as clean with residue and stored on an unclean shelf. COS- dishes were taken to be washed, rinsed and sanitized. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

511-6-1.05(7)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed food storage containers with cracks and pieces chipped. CA- droid contact surfaces shall be free or breaks and cracks. 511-6-1.05(2)(c) - Multiuse Food-Contact Surfaces (Pf) (c) Multiuse Food-Contact Surfaces. 1. Multiuse food-contact surfaces shall be: (i) Smooth; Pf (ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf (iii) Free of sharp internal angles, corners, and crevices; Pf (iv) Finished to have smooth welds and joints; Pf and

511-6-1.05(2)(c)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed cutting boards on the prep top cooler stained. CA- cutting boards shall be cleaned or replaced. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P (ii) Each time there is a change from working with ra...

511-6-1.05(7)(b)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed missing ceiling tiles in the main kitchen and in the chemical storage area. CA- physical facilities shall be in good repair. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and as...

511-6-1.07(5)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed shelves and equipment in the main kitchen with debris and buildup. CA- equipment shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

Frequently Asked Questions

When was Cirque Daiquiri Grill last inspected?

The most recent health inspection at Cirque Daiquiri Grill on file is from Apr 22, 2026. The public record contains three inspections in total.

What is the most common violation at Cirque Daiquiri Grill?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Cirque Daiquiri Grill.

How does Cirque Daiquiri Grill compare to other restaurants in Atlanta?

Cirque Daiquiri Grill most recently scored 78 out of 100, which is lower than the Atlanta average of 90.

Has Cirque Daiquiri Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Cirque Daiquiri Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cirque Daiquiri Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cirque Daiquiri Grill inspected?

Based on the inspection history on file, Cirque Daiquiri Grill is inspected around two times per year on average.

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