Wing Ranch - Hampton

108 Woolsey Rd, Hampton, GA 30228

American

License: Food Service

Last inspected: Jan 29, 2026

Score

Low Risk

Wing Ranch - Hampton appears in inspection records five times, starting in 2024. On Jan 29, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around four violations each.

When inspectors have written things up, “physical facilities installed, maintained, and clean” has been the most frequent reason, cited four times.

Compared to other Hampton restaurants (averaging 92), there's room to close the gap. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine

1 major violation. 3 minor violations.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed build up on the interior deflector of the ice machine. PIC will clean and sanitize the deflector after burning the ice. PIC will clean and sanitize the deflector by 1/30/2026.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed acoustical ceiling tile in the storage area stained. Observed stained ceiling tile in the kitchen area. PIC advised that acoustical tile will be changed to a vinyl gypsum board tile by 2/10/26. This is a repeat violation.

511-6-1.07(5)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed build up on ceiling vents in the kitchen area. PIC will clean vents to prevent potential contamination.

511-6-1.07(2)(j)

12B - personal cleanliness

Inspector notes: Observed a cook not wearing a beard restraint while preparing food in the kitchen area. CA- PIC will provide anyone preparing food with a beard restraint if their beard is .5 inches or more.

511-6-1.03(5)(j)

Jul 10, 2025

Routine

1 major violation. 3 minor violations. 2 corrected on site.

View 4 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed a working chemical bottle containing a blue substance stored in the back of house. PIC corrected on site by labeling the bottle of degreaser.

511-6-1.07(6)(b)

12B - personal cleanliness

511-6-1.03(5)(j)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed wiping cloths stored in wiping cloth bucket sanitizer solution (Chlorine) at 0 ppm. PIC remade the sanitizer buckets. The chlorine sanitizer solution was observed at 100 ppm.

511-6-1.04(4)(m)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed acoustical ceiling tile in the storage area stained. PIC advised that acoustical tile will be changed to a vinyl gypsum board tile by 7/15/25. This is a repeat violation. Also observed the vent above the reach in freezer contained dust build up.

511-6-1.07(5)(a)

Jan 29, 2025

Routine

1 critical violation. 1 minor violation.

View 2 violations

6-1B - proper hot holding temperatures

Inspector notes: Violation of Code: [511-6-1.04(6)(d)] Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed par cooked chicken wings not being properly held and cooled. Par cooked wings observed at 118 degrees F. PIC advised that wings were for her daughter. Instructed employee to cook chicken wings back to 165F internal temperature as well as instructed on how to proper cool. Corrected On-Site. Repeat Violation.

511-6-1.04(6)(f)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed acoustical ceiling tile in the storage area stained. Paint peeling on the ceiling vents. PIC advised that acoustical tile will be changed to a vinyl gypsum board tile by 2/15/25.

511-6-1.07(5)(a)

Jul 12, 2024

Routine

2 major violations. 2 minor violations.

View 4 violations

16A - hot and cold water available; adequate pressure

Inspector notes: Water pressure was low in the handsink

511-6-1.06(1)(g)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Aluminum foil stored in the handsink

511-6-1-.03(5)(d)

12B - personal cleanliness

Inspector notes: Team member was not wearing a hair restraint

511-6-1.03(5)(j)

17C - physical facilities installed, maintained, and clean

Inspector notes: Paint peeling on the ceiling vents. Acoustical tile stained.

511-6-1.07(2)(a)

Jan 11, 2024

Routine

1 critical violation. 2 minor violations.

View 3 violations

8-2B - toxic substances properly identified, stored, used

Inspector notes: Wiping cloths chemical sanitizer concentration (Chlorine) observed at 200 ppm. PIC remade sanitizer buckets

511-6-1.07(6)(g)

17C - physical facilities installed, maintained, and clean

Inspector notes: Ceiling tile stained in the food preparation and dishwashing areas. Vent contained build up in the food preparation area

511-6-1.07(5)(a)

18 - insects, rodents, and animals not present

Inspector notes: Outer openings not protected. Weather strip needed at the back door due to the hallway shared door being left open

511-6-1.07(2)(m)

Frequently Asked Questions

When was Wing Ranch - Hampton last inspected?

The most recent health inspection at Wing Ranch - Hampton on file is from Jan 29, 2026. The public record contains five inspections in total.

What is the most common violation at Wing Ranch - Hampton?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited four times, more than any other issue at Wing Ranch - Hampton.

How does Wing Ranch - Hampton compare to other restaurants in Hampton?

Wing Ranch - Hampton most recently scored 78 out of 100, which is lower than the Hampton average of 92.

Has Wing Ranch - Hampton's inspection record improved over time?

Results have been roughly steady. Inspections at Wing Ranch - Hampton have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wing Ranch - Hampton means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wing Ranch - Hampton inspected?

Based on the inspection history on file, Wing Ranch - Hampton is inspected around two times per year on average.

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