Wing Dash
Last inspected: Jan 12, 2026
86
Score
Public records show five inspections at Wing Dash stretching back to 2024. Wing Dash was last inspected on Jan 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
When inspectors have written things up, “food separated and protected” has been the most frequent reason, cited three times.
Compared to other Hampton restaurants (averaging 92), there's room to close the gap. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 12, 2026
Routine
3 minor violations. 1 corrected on site.
View 3 violations
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed cooked white rice cooling tightly covered on the counter in the main kitchen. Advised PIC on proper cooling methods: under refrigeration uncovered or loosely covered. COS: PIC placed the container of rice uncovered in the WIC for proper cooling.
511-6-1.04(6)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed nonfood contact surface of RIF #2 stored as clean with food debris on its interior. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean nonfood contact surfaces of the interior of RIF #2
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed shelving underneath grill with cardboard lining shelving. Advised PIC nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Advised PIC to rem cardboard lining shelfing underneath grill and to replace with smooth, durable, and easily cleanable material.
511-6-1.05(1)(i)
86
Jul 24, 2025
Followup
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed improper storage hierarchy at prep-top cooler (raw chicken stored behind raw beef), reach-in-cooler (raw beef stored above RTE corndogs), and walk-in-cooler (raw boiled eggs stored above multiple RTE sauce). Advised PIC Food shall be protected from cross contamination by: separating raw animal foods during storage, preparation, holding, and display from: arranging each type of food in equipment so that cross contamination of one type with another is prevented.
511-6-1.04(4)(c)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloth stored on counter in-between use. Advised PIC Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: maintained dry; and used for no other purpose. cloths in-use for wiping counters and other equipment surfaces shall be: held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC relocated wiping cloth to sanitizer bucket.
511-6-1.04(4)(m)
82
Jun 25, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
View 3 violations
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed multiple packages of lettuce heads (6) stored turned and brown. Advised PIC food shall be safe, unadulterated, and honestly presented. COS PIC discarded 6 packages of lettuce heads.
511-6-1.04(1)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed in prep top cooler #1 a container of raw chicken tenderloin stored behind a container of peas and carrots and a container of broccoli; observed in reach in cooler #1, 2 containers of raw chicken stored above 1 container of raw tilapia and 1 container of raw catfish; observed in reach-in cooler #1, 1 container of raw bulgogi beef stored directly next to cut onions; observed in walk in cooler, a box of raw shell eggs stored on top of a bulk container of soy sauce. Advised PIC that all raw animal foods shall be stored according to final cook temperature. COS: PIC rearranged coolers sothat raw animal foods are stored according to final cook temperature.
511-6-1.04(4)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Upon arrival, observed large pushcart block hand sink #1 and rack holder obstructing hand sink #2 near the 3-compartment sink in the main kitchen area. Advised PIC A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: PIC removed large pushcart from hand sink #1 and rack holder from hand sink #2.
511-6-1.06(2)(o)
67
Dec 20, 2024
Routine
2 critical violations.
View 2 violations
6-1B - proper hot holding temperatures
Inspector notes: Observed several TCS foods (chicken wings) held below 135 degrees F. Advised PIC all TCS foods shall be held at 135 degrees F. or above. Advised to reheat.
511-6-1.04(6)(f)
4-1A - food separated and protected
Inspector notes: Observed raw shell egg next to peppers and raw chicken next to bacon pieces in the walk-in cooler. Observed chicken next to shrimp and raw beef between produce in the prep top cooler. Advised PIC that all raw animal foods shall be stored according to final cook temperature.
511-6-1.04(4)(c)
74
Oct 7, 2024
Initial
No violations found.
100
Frequently Asked Questions
When was Wing Dash last inspected?
The most recent health inspection at Wing Dash on file is from Jan 12, 2026. The public record contains five inspections in total.
What is the most common violation at Wing Dash?
Across the inspection record, “food separated and protected” has been cited three times, more than any other issue at Wing Dash.
How does Wing Dash compare to other restaurants in Hampton?
Wing Dash most recently scored 86 out of 100, which is lower than the Hampton average of 92.
Has Wing Dash's inspection record improved over time?
Results have been roughly steady. Inspections at Wing Dash have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wing Dash means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants