Windy City Grill
Last inspected: Dec 4, 2025
67
Score
WINDY CITY GRILL, located at 4017 Canton Rd in Marietta, GA, underwent a moderate risk inspection on December 4, 2025. This inspection identified one critical violation concerning proper cold holding temperatures, along with two major violations related to adequate handwashing facilities and response procedures for vomiting and diarrheal events, and one minor violation. Previous inspections for this American cuisine establishment have generally been of low risk.
2
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 4, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
67
Nov 20, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Violations — Dec 4, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed the handsink next to the three compartment sink without any cold running water, Faucet only dispensed hot water. C/A 511-6-1.06(2)(c) - Handwashing sinks, Installation (Pf, C) (c) Handwashing Sink Installation. 1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf COS Facility has 10 days to correct the violation and email the health dept a repair invoice
511-6-1.06(2)(c)
2-2E - response procedures for vomiting & diarrheal events
(corrected on site)
Inspector notes: Observed facility does not have a procedure for cleaning vomit and diarrheal events. When asked the owner did not know how to properly prep the sanitizer in case the facility might have a norovirus event. C/A Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf COS: EHS l...
511-6-1.03(6)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods that were holding above 41*F at the prep top, RIC, and Glass Doors RIC C/A Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature contro...
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the microwave with food debris inside of it. C/A Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS Facility has 72 hours to correct the violation
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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