Chelos Taqueria Y Neveria - Base
Last inspected: Apr 14, 2026
61
Score
CHELOS TAQUERIA Y NEVERIA - BASE, located at 2821 Chastain Meadows Pkwy Ste 230 in Marietta, GA, underwent a moderate risk inspection on April 14, 2026. The inspection identified three critical violations, including issues with food-contact surfaces, cold holding temperatures, and proper date marking. This follows a historical pattern of mostly low-risk inspections for the facility.
2
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 14, 2026
Routine
3 critical violations. 1 minor violation. 2 corrected on site.
61
Aug 12, 2025
Initial
1 critical violation. 1 minor violation. 1 corrected on site.
82
Violations — Apr 14, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed employee washing dishes at the 3 compartment sink, skipping the sanitizing step. Facility had no sanitizer. C/A: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS: Employee left to buy bleach for the ware wash sink, 50ppm of chlorine.
511-6-1.05(8)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several cold holding violations in reach-in cooler (hallway, near front service). C/A: Cold holding TCS foods shall be maintained at 41F or below. COS: Discarded
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed the following items in main kitchen reach-in coolers and cooler drawers held past the expiration date: -At least 5 containers of caldo de res, expired on 4/13/26 -Costilla Verde, expired on 4/11/26 -Cooked lengua (beef tongue), expired on 3/22/26 C/A: 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days COS: Discarded
511-6-1.04(6)(h)
18 - insects, rodents, and animals not present
Inspector notes: Observed active roach infestation in facility, particularly behind bar. Observed roach crawling up EHS's leg while observing behind bar. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Correct within 72 hours.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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