Chelos Taqueria Y Neveria - Base
With just two inspections in the record, there isn't enough history to establish a clear pattern. On Apr 14, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.
When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited two times.
That's lower than the typical Marietta restaurant, which scores around 87. Nothing in the record is alarming, but there's room to improve.
View 4 violations
View 2 violations
Frequently Asked Questions
When was Chelos Taqueria Y Neveria - Base last inspected?
The most recent health inspection at Chelos Taqueria Y Neveria - Base on file is from Apr 14, 2026. The public record contains two inspections in total.
What is the most common violation at Chelos Taqueria Y Neveria - Base?
Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Chelos Taqueria Y Neveria - Base.
How does Chelos Taqueria Y Neveria - Base compare to other restaurants in Marietta?
Chelos Taqueria Y Neveria - Base most recently scored 61 out of 100, which is lower than the Marietta average of 87.
Has Chelos Taqueria Y Neveria - Base's inspection record improved over time?
No. Recent inspections at Chelos Taqueria Y Neveria - Base have averaged around four violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Chelos Taqueria Y Neveria - Base means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.