Willy's Mexicana Grill

660 W Crossville Rd Ste 130, Roswell, GA 30075
Mexican / Latin
License: Food Service
Last inspected: Mar 13, 2026
90
Score
Low Risk

The health department has logged four inspections at Willy's Mexicana Grill, the earliest from 2024. Inspectors last stopped by on Mar 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to two violations.

Looking across the full record, “nonfood-contact surfaces clean” is the recurring theme, flagged two times.

Compared to the broader Roswell restaurant scene, this is about average. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 13, 2026
Routine
2 minor violations.
View 2 violations
15C - nonfood-contact surfaces clean
Inspector notes: Observed food residue on the bottom shelves of reach-in coolers in the front food service area. CA: Advised PIC to frequently clean all non-food contact surfaces of equipment. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed the hand sink had leakage of water and another hand sink had stagnation of water inside the sink.PIC is aware of the issues and working with the plumber to fix them.
511-6-1.06(2)(r)
90
Sep 8, 2025
Routine
No violations found.
100
Oct 15, 2024
Routine
No violations found.
100
Apr 10, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed multiple TCS food items in the walk-in cooler folding holding above 41F (see temp log). COS: PIC placed food items on ice and will have unit serviced. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food residue on the bottom shelves of reach-in coolers throughout main kitchen area. Observed a build-up of food debris on the outside of reach-in coolers in main kitchen area. CA: Advised PIC to frequently clean all non-food contact surfaces of equipment. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
82

Frequently Asked Questions

When was Willy's Mexicana Grill last inspected?

The most recent health inspection at Willy's Mexicana Grill on file is from Mar 13, 2026. The public record contains four inspections in total.

What is the most common violation at Willy's Mexicana Grill?

Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at Willy's Mexicana Grill.

How does Willy's Mexicana Grill compare to other restaurants in Roswell?

Willy's Mexicana Grill most recently scored 90 out of 100, which is about the same as the Roswell average of 92.

Has Willy's Mexicana Grill's inspection record improved over time?

No. Recent inspections at Willy's Mexicana Grill have averaged around two violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Willy's Mexicana Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Willy's Mexicana Grill inspected?

Based on the inspection history on file, Willy's Mexicana Grill is inspected around two times per year on average.