Table & Main

1028 Canton St, Roswell, GA 30075
American
License: Food Service
Last inspected: May 5, 2026
74
Score
Medium Risk

Going back to 2024, Table & Main has three inspections in the public record. Inspectors last stopped by on May 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up more issues than earlier ones, averaging around three violations lately compared to roughly zero violations before.

The pattern that stands out is “food-contact surfaces”, which has been cited two times.

That's lower than the typical Roswell restaurant, which scores around 92. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
May 5, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed several TCS foods like chicken, beef, seafood, cheese stored in prep top cooler and RIC near grill above 41F. PIC moved the meat to a working cooler.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed grime and buildup inside the oven in the main kitchen. PIC advised to make a cleaning schedule and clean the oven frequently to keep it clean to sight and touch.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed ice machine which is not in contact with the ice has dust buildup on it. PIC advised to make a cleaning schedule and clean the non food contact surfaces frequently.
511-6-1.05(7)(a)
74
Nov 6, 2025
Routine
No violations found.
100
Aug 21, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Table & Main last inspected?

The most recent health inspection at Table & Main on file is from May 5, 2026. The public record contains three inspections in total.

What is the most common violation at Table & Main?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Table & Main.

How does Table & Main compare to other restaurants in Roswell?

Table & Main most recently scored 74 out of 100, which is lower than the Roswell average of 92.

Has Table & Main's inspection record improved over time?

No. Recent inspections at Table & Main have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Table & Main means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Table & Main inspected?

Based on the inspection history on file, Table & Main is inspected around two times per year on average.