Whataburger-Monroe

701 Pavillion Pkwy, Monroe, GA 30656
American
License: Food Service
Last inspected: Apr 7, 2026
95
Score
Low Risk

The health department has logged five inspections at Whataburger-Monroe, the earliest from 2024. On Apr 7, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

“Food and nonfood-contact surfaces cleanable” comes up most often, recorded two times in the inspection record.

Compared to the broader Monroe restaurant scene, where the average is 80, this is a stronger showing. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Routine
1 minor violation.
View 1 violation
12B - personal cleanliness
Inspector notes: Food employee prepping/wrapping up food with watch on wrist. Employee took off watch.
511-6-1.03(5)(g)
95
Oct 21, 2025
Routine
No violations found.
100
Apr 21, 2025
Routine
1 minor violation.
View 1 violation
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Walk in freezer currently not working. Work order put in and service invoice will be submitted within 24-48 hours.
511-6-1.05(6)(a)
95
Sep 26, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
5-1A - proper cooking time and temperatures (corrected on site)
Inspector notes: Observed hamburger patty off the grill being made into a sandwich not at 155 degrees(F) for 15 seconds. CA: PIC instructed to verify cooking temps prior to hot holding or serving. COS: PIC threw away patties out of temp and cooked new patties to 185 degrees(F) and verified with two temperature readings.
511-6-1.04(5)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Pitted pans/soiled pans throughout kitchen
511-6-1.05(7)(a)
82
Feb 22, 2024
Routine
3 minor violations.
View 3 violations
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Wet stacking in dishroom rack against wall
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Heavy ice build-up on side walls of under-counter freezer near fryers
511-6-1.05(6)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee charger & cord stored on rack above sauces at 2nd window shelf
511-6-1.07(5)(j)
86

Frequently Asked Questions

When was Whataburger-Monroe last inspected?

The most recent health inspection at Whataburger-Monroe on file is from Apr 7, 2026. The public record contains five inspections in total.

What is the most common violation at Whataburger-Monroe?

Across the inspection record, “food and nonfood-contact surfaces cleanable” has been cited two times, more than any other issue at Whataburger-Monroe.

How does Whataburger-Monroe compare to other restaurants in Monroe?

Whataburger-Monroe most recently scored 95 out of 100, which is higher than the Monroe average of 80.

Has Whataburger-Monroe's inspection record improved over time?

Results have been roughly steady. Inspections at Whataburger-Monroe have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Whataburger-Monroe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Whataburger-Monroe inspected?

Based on the inspection history on file, Whataburger-Monroe is inspected around two times per year on average.