The Grill at Providence Club

656 Providence Club Dr, Monroe, GA 30656

American

License: Food Service

Last inspected: Dec 9, 2025

Score

Medium Risk

Public records show four inspections at The Grill at Providence Club stretching back to 2024. The most recent visit was on Dec 9, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The pattern that stands out is “physical facilities installed, maintained, and clean”, which has been cited four times.

By comparison, the average Monroe facility scores 80, putting The Grill at Providence Club on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2025

Routine

2 major violations. 2 minor violations. 1 corrected on site.

View 4 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed HW sink next to 3-compartment without paper towels. CA PIC informed HW sink must be fully stocked at all times. COS PIC replaced paper towels.

511-6-1.07(3)(b)

12D - washing fruits and vegetables

Inspector notes: Cooling eggs stored in rinse compartment of 3-compartment sink.

511-6-1.04(4)(g)

17C - physical facilities installed, maintained, and clean

Inspector notes: Flooring at bar entrance and entrance to kitchen shipped, flooring behind fryers chipped.

511-6-1.07(5)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Cutting board on prep table heavily stained.

511-6-1.05(6)(b)

Jun 16, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed ice machine with mild like substance on inside near ice chute. CA:PIC instructed to increase cleaning frequency to prevent build-up

511-6-1.05(7)(b)

17C - physical facilities installed, maintained, and clean

Inspector notes: Flooring tiles behind/underneath back of fryers missing

511-6-1.07(5)(a)

Dec 19, 2024

Routine

1 critical violation. 6 minor violations. 2 corrected on site.

View 7 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Egg salad in 3-Door reach in dated 12/11 to 12/17. CA: PIC instructed yo monitor & throw away once food reaches day 7. COS: PIC discarded egg salad.

511-6-1.04(6)(h)

17C - physical facilities installed, maintained, and clean

Inspector notes: Flooring tiles behind/underneath back of fryers missing

511-6-1.07(5)(a)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Ground around dumpster area littered

511-6-1.06(5)(o)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Variety chip bag boxes on dolly not 6" off floor

511-6-1.04(4)(q)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Cutting board on prep cooler heavily marked

511-6-1.05(6)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Spatula on hanging rack broken

511-6-1.05(6)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Bottom of 2 door reach in fridge has dirt/debris build-up

511-6-1.05(7)(a)

May 7, 2024

Routine

2 critical violations. 2 minor violations.

View 4 violations

6-2 - proper date marking and disposition

Inspector notes: Observed wings located in 3-Door reach in date marked for 4/30-5/5 not thrown/discarded. CA: PIC instructed to check items daily for discard date. COS: PIC discarded wings

511-6-1.04(6)(h)

6-2 - proper date marking and disposition

Inspector notes: Burgers and patties cooked Sunday (5/5) not date marked. CA: PIC instructed to date mark items. CO: PIC date marked

511-6-1.04(6)(h)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Wood block located beneath table near back door on leg

511-6-1.05(1)(i)

17C - physical facilities installed, maintained, and clean

Inspector notes: Floors, walls, ceiling in poor repair; floor behind fryers; HVAC filter dirty; peeling paint near hand wash sink, cove molding peeling near hot-hold cabinet

511-6-1.07(5)(a)

Frequently Asked Questions

When was The Grill at Providence Club last inspected?

The most recent health inspection at The Grill at Providence Club on file is from Dec 9, 2025. The public record contains four inspections in total.

What is the most common violation at The Grill at Providence Club?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited four times, more than any other issue at The Grill at Providence Club.

How does The Grill at Providence Club compare to other restaurants in Monroe?

The Grill at Providence Club most recently scored 74 out of 100, which is lower than the Monroe average of 80.

Has The Grill at Providence Club's inspection record improved over time?

Results have been roughly steady. Inspections at The Grill at Providence Club have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Grill at Providence Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Grill at Providence Club inspected?

Based on the inspection history on file, The Grill at Providence Club is inspected around three times per year on average.

Nearby Restaurants

1700 Bold Springs Rd Ste C

Score: 58 — Medium Risk

Explore More

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