Westside Motor Lounge
Last inspected: Apr 8, 2026
90
Score
The Westside Motor Lounge, located at 765 Echo St Nw Bldg 725 in Atlanta, GA, underwent a low-risk inspection on April 8, 2026, with a score of 90. This inspection identified two minor violations concerning the cleanliness and maintenance of physical facilities and food/nonfood-contact surfaces. Previous inspections for this food service establishment have predominantly been medium-risk.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 8, 2026
Followup
2 minor violations.
90
Mar 25, 2026
Routine
4 critical violations. 1 major violation. 1 minor violation. 6 corrected on site.
47
Aug 20, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Mar 8, 2024
Routine
1 critical violation. 4 major violations. 1 minor violation. 5 corrected on site.
55
Violations — Apr 8, 2026 Inspection
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed damaged gaskets at reach-in cooler near cooking equipment in main kitchen area. Corrective action - PIC advised to have gaskets replaced or repaired. Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed dusty ceiling tiles over food preparation areas in main kitchen. Observed missing ceiling tile near walk-in cooler in dry storage area. Corrective action - PIC advised to have missing ceiling tile replaced and clean dust from ceiling tiles in kitchen. Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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