My Sister's House
Last inspected: Apr 9, 2026
86
Score
My Sister's House, located at 921 Howell Mill Rd in Atlanta, GA, had a low-risk food service inspection on April 9, 2026, with a score of 86. This inspection noted one critical violation related to proper hot holding temperatures. Across four recorded inspections, the facility has historically maintained a mostly low-risk status.
4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine
1 critical violation. 1 corrected on site.
86
Sep 23, 2025
Routine
1 critical violation. 1 corrected on site.
86
Mar 12, 2024
Followup
1 critical violation. 1 corrected on site.
86
Mar 7, 2024
Routine
1 critical violation. 3 major violations. 1 minor violation. 4 corrected on site.
61
Violations — Apr 9, 2026 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed containers of baked chicken, beef stroganoff, and a vegan quinoa dish held in warmer cabinets at temperatures below 135*F. Corrected on site - Dishes reheated in the oven to temperatures exceeding 165*F before returned to hot holding. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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