Wendy's

500 Fair Rd, Statesboro, GA 30458
American
License: Food Service
Last inspected: Apr 1, 2026
100
Score
Low Risk

Public records show five inspections at Wendy's stretching back to 2024. The newest entry in the record is dated Apr 1, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly four violations earlier on.

When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited three times.

That puts the facility ahead of the local pack: the average Statesboro restaurant scores 85. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine
No violations found.
100
Dec 11, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
11D - thermometers provided and accurate
Inspector notes: Observed a RIC without a thermometer.
511-6-1.05
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed utility hose stored in basin of utility sink.
511-6-1.07(5)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed an old inspection report posted for 10/24. CA: Must post the most recent inspection report.
511-6-1.02(1)(d)
82
Jun 13, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed walk-in cooler cold holding TCS foods above 41 F. COS: Foods were discarded.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed spicy chicken nuggets being hot held under 135F. COS: Food discarded.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed organic build-up on ice machine baffle. CA: Advised PIC to clean & sanitize. Will follow up during next inspection.
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (corrected on site)
Inspector notes: Observed walk-in cooler with an ambient temperature of 44F. CA: Facility must repair to cold hold TCS foods at 41F or below. COS: PIC called technician to repair unit. WIC repaired on 6/13/25 at 4:04PM. Approved to use WIC during full operation.
511-6-1.05(6)(q)
64
Oct 23, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed chicken patties hot holding at 122F in a warmer. COS: Food discarded. CA: Advised PIC to repair warmer to hot hold at 135F or above, and to not use until its repaired.
511-6-1.04(6)(f)
86
May 13, 2024
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed build up in bottom of reach in cooler
511-6-1.05(7)(a)
95

Frequently Asked Questions

When was Wendy's last inspected?

The most recent health inspection at Wendy's on file is from Apr 1, 2026. The public record contains five inspections in total.

What is the most common violation at Wendy's?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Wendy's.

How does Wendy's compare to other restaurants in Statesboro?

Wendy's most recently scored 100 out of 100, which is higher than the Statesboro average of 85.

Has Wendy's inspection record improved over time?

Yes. Recent inspections at Wendy's have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Wendy's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's inspected?

Based on the inspection history on file, Wendy's is inspected around three times per year on average.