Mill Creek Elementary

239 Beasley Rd, Statesboro, GA 30458

School / Childcare

License: Food Service

Last inspected: May 5, 2026

Score

Medium Risk

The health department has logged six inspections at Mill Creek Elementary, the earliest from 2024. The most recent visit was on May 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged three times.

That's lower than the typical Statesboro restaurant, which scores around 85. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 5, 2026

Routine

3 critical violations. 1 minor violation. 3 corrected on site.

View 4 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed foods in cooler past discard date. CA: Ready-to-eat, potentially hazardous foods must be clearly marked with a prep date and/or a 7-day discard date. A food that requires datemarking shall be discarded if it: exceeds 7 days, not including the time that the product is frozen, is in a container or package that does not bear a date or day, or is inappropriately marked with a date or day that exceeds 7 days.

511-6-1.04(6)(h)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: OBSERVED SALADS COLD HOLDING ABOVE 41. POTENTIALLY HAZARDOUS FOODS MUST EITHER BE HELD BELOW 41F OR ABOVE 135F. DO NOT MOVE SALADS TO LINE AND BACK TO COLD HOLDING. COS SALADS DISCARDED.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed foods below 135F for hot holding. CA: Potentially hazardous food must either be held below 41F or above 135F. Do not move foods from the serving line back to hot holding after being placed out for serving. COS: Out of temp foods discarded.

511-6-1.04(6)(f)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: Observed toilet plumbing leaking on floor in employee restroom

511-6-1.07(5)(h)

Sep 10, 2025

Routine

1 critical violation.

View 1 violation

6-1B - proper hot holding temperatures

Inspector notes: Observed foods on the serving line below 135F for hot holding. CA: Do not stack plates under the heat lamp.

511-6-1.04(6)(f)

Mar 26, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed ground beef thawing in stagnant water. COS: PIC turned on faucet

511-6-1.04(6)(c)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Replace light bulbs that are out in food prep and storage areas.

511-6-1.07(3)(f)

Oct 3, 2024

Routine

3 major violations. 2 minor violations.

View 5 violations

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Observed reach-in cooler with internal temperature 60F. Do not use cooler until serviced and operating as designed and inspected by the health dept. Email Call 912-764-5969 when repair complete.

511-6-1.05(3)(a)

11A - proper cooling methods used: adequate equipment for temperature control

511-6-1.05(3)(a)

11A - proper cooling methods used: adequate equipment for temperature control

511-6-1.05(3)(a)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: Waste receptacle in employee restroom must have lid.

511-6-1.06(5)(h)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Replace light bulbs that are out in food prep and storage areas.

511-6-1.07(3)(f)

Sep 24, 2024

Routine

1 minor violation.

View 1 violation

14A - in-use utensils: properly stored

Inspector notes: OBSERVED BOXES ON FLOOR IN WALK IN COOLER

511-6-1.04(4)(k)

May 8, 2024

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed organic material inside the ice machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

511-6-1.05(7)(a)

Show all 6 inspections Show less

Frequently Asked Questions

When was Mill Creek Elementary last inspected?

The most recent health inspection at Mill Creek Elementary on file is from May 5, 2026. The public record contains six inspections in total.

What is the most common violation at Mill Creek Elementary?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Mill Creek Elementary.

How does Mill Creek Elementary compare to other restaurants in Statesboro?

Mill Creek Elementary most recently scored 61 out of 100, which is lower than the Statesboro average of 85.

Has Mill Creek Elementary's inspection record improved over time?

Results have been roughly steady. Inspections at Mill Creek Elementary have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mill Creek Elementary means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mill Creek Elementary inspected?

Based on the inspection history on file, Mill Creek Elementary is inspected around three times per year on average.

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