Wendys

945 S. 1St St, Jesup, GA 31545
American
License: Food Service
Last inspected: Oct 27, 2025
86
Score
Low Risk

The health department has logged four inspections at Wendys, the earliest from 2024. On Oct 27, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The city-wide average sits at 94, which Wendys' 86 doesn't quite reach. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 27, 2025
Routine
1 critical violation.
View 1 violation
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed chemical spray bottle stored with soda syrups. CA: all chemicals must be stored separately from food items.
511-6-1.07(6)(c)
86
Jun 2, 2025
Routine
No violations found.
100
Nov 20, 2024
Routine
2 minor violations.
View 2 violations
15C - nonfood-contact surfaces clean
Inspector notes: buildup on shelving observed where lids for drinks are stored
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: buildup on floors under equipment observed
511-6-1.07(2)(a)
90
Apr 1, 2024
Routine
2 major violations. 2 minor violations.
View 4 violations
4-2A - food stored covered
Inspector notes: Observed at time of inspection French toast sticks and chicken patties stored open/uncovered in the RIF next to grill station. COS: Items were covered and closed. CA: Ensure all food is store closed and covered to prevent contamination.
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed at time of this inspection heavy food build up on the food contact surface of the microwave. CA: Increase cleaning frequency of the microwave to reduce the risk of contaminating food.
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed personal items such as cell phones and unregulated cups being stored on prep surface next to foods being prepped. COS: Items were removed and relocated. CA: Ensure all personal items are stored in designated areas to prevent contamination to foods.
511-6-1.07(4)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed a container of lettuce being stored in WIC with a metal pan of tomatoes stored on top of it. COS: Lettuce container was removed from service and disposed of. CA; Ensure nothing is stored directly touching RTE foods to prevent contamination to food.
511-6-1.04(4)(q)
74

Frequently Asked Questions

When was Wendys last inspected?

The most recent health inspection at Wendys on file is from Oct 27, 2025. The public record contains four inspections in total.

How does Wendys compare to other restaurants in Jesup?

Wendys most recently scored 86 out of 100, which is lower than the Jesup average of 94.

Has Wendys' inspection record improved over time?

Results have been roughly steady. Inspections at Wendys have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendys means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendys inspected?

Based on the inspection history on file, Wendys is inspected around three times per year on average.