Waffle House

1966 Eagle Dr, Woodstock, GA 30189
Café / Breakfast
License: Food Service
Last inspected: Dec 29, 2025
67
Score
Medium Risk

Going back to 2024, Waffle House has three inspections in the public record. Inspectors last stopped by on Dec 29, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Across the inspection history, “food-contact surfaces” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 83, which Waffle House's 67 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 29, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
View 4 violations
2-1B - hands clean and properly washed (corrected on site)
Inspector notes: Observed employees handling clean dishes with out washing hands after handling dirty dishes - scrubbing and rinsing in soap water and straight away handling the clean dishes with out washing hands. COS by washing hands and cleaning and sanitizing the dishes.
511-6-1.03(5)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the inside of the ice machine dirty. Must clean and sanitize by the end of the day.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed the sanitizer concentration of bleach at 0ppm. Must be between 50 and 100ppm. COS by making a new one 100ppm.
511-6-1.05(6)(n)
2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)
Inspector notes: Observed employees drinking from open cups. Must drink in closed cups. Make sure to store personal food/items in a designated area away from the food and food contact surfaces. COS by moving to designated areas and discarding the open cups.
511-6-1.03(5)(k)
67
Feb 7, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COS by placing in the cooler.
511-6-1.04(6)(f)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Must provide lids for disposable cup holders to prevent contamination. i
511-6-1.05(10)(e)
82
Jun 28, 2024
Routine
1 critical violation. 2 major violations. 2 corrected on site.
View 3 violations
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed employee handling raw meat with gloved hands and failing to change gloves prior to handling ready-to-eat (RTE) food. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. P COS by discarding food and remaking order.
511-6-1.04(4)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed soap and no sanitizer being used to clean table tops. Person in charge stated that one employee is allergic to bleach, however, this does not allow for no sanitizer to be used on table tops. Must purchase another approved sanitizer such as quat or lactic acid. Must correct by end of day.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed coffee mugs stored face down on dirty trays. Clean dishes must be stored on clean surfaces. COS by washing/sanitizing. Must increase cleaning frequency of trays as they should be washed daily.
511-6-1.05(7)(a)
70

Frequently Asked Questions

When was Waffle House last inspected?

The most recent health inspection at Waffle House on file is from Dec 29, 2025. The public record contains three inspections in total.

What is the most common violation at Waffle House?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Waffle House.

How does Waffle House compare to other restaurants in Woodstock?

Waffle House most recently scored 67 out of 100, which is lower than the Woodstock average of 83.

Has Waffle House's inspection record improved over time?

Results have been roughly steady. Inspections at Waffle House have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Waffle House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Waffle House inspected?

Based on the inspection history on file, Waffle House is inspected around two times per year on average.