Waffle House

Inspector notes: Observed employee cracking raw unpasteurized shell eggs with gloved hands and failing to change gloves when switching tasks. Employee went on to touch customer plates and ready-to-eat foods. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. COS by changing gloves.

Inspector notes: Observed build up of residue inside the ice machine. Must clean and sanitize by the end of the day. Must increase the frequency of cleaning.

Inspector notes: Observed single use cups stored on the dirty side of the 3 compartment sink and in the food preparation sink with sleeves on. Must store in a clean dry location where they are not exposed to splash, dust or any other means of contamination.511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles sha...

Inspector notes: Observed foods in the refrigerator left uncovered and not stored in the containers after opening. Foods must properly stored in a container and covered. COS by placing the opened food in a container and covering with lids.

Inspector notes: Observed employee handling raw meats and cracking raw shell eggs with gloved hands and failing to change gloves when switching tasks. Employee went on to touch customer plates and ready-to-eat foods. Employee was also wiping contaminated gloves on rags that were on countertop. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. COS by discarding, changing gloves, and starting order over.

Inspector notes: Observed no date on several cartons of rehydrated hash browns and one container of gravy. All TCS food items held longer than 24 hours must be date marked. COS by dating. Any items not dated on future inspections will be discarded.

Inspector notes: Observed employee cracking raw shell eggs with gloved hands and failing to change gloves when switching tasks. Employee went on to touch customer plates and ready-to-eat foods. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. COS by discarding and starting order over.

Inspector notes: Observed mold build-up in ice machine. Ice machine must be emptied, cleaned, and sanitized within 72 hours. Must increase cleaning frequency to a rate that precludes mold accumulations.