Waffle House 935

476 Northside Dr E, Statesboro, GA 30458

Café / Breakfast

License: Food Service

Last inspected: Apr 16, 2026

Score

Low Risk

Waffle House 935 has been inspected five times since 2024. The most recent report on file is from Apr 16, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

The pattern that stands out is “proper cold holding temperatures”, which has been cited four times.

The city-wide average is 85, putting Waffle House 935 squarely in typical territory. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed sliced tomatoes and diced ham cold holding above 41F in prep top cooler. COS: DISCARDED

511-6-1.04(6)(f)

Sep 17, 2025

Routine

1 critical violation. 1 minor violation.

View 2 violations

6-1D - time as a public health control: procedures and records

Inspector notes: Observed eggs held under time as a public health control with out current time. Marked 6:30-10:30a at 1100a. COS times updated.

511-6-1.04(6)(i)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Must hang current inspection.

511-6-1.02(1)(d)

Mar 19, 2025

Routine

1 major violation. 5 minor violations. 2 corrected on site.

View 6 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed hand sink blocked with dirty frypans. Hand sinks may only be used for handwashing. COS: Dishes removed from sink. CA: HWS shall be used for hand washing only.

511-6-1.06(2)(o)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed a drinking cup stored on food prep counter without a lid or straw. COS: Cup discarded CA: No eating or drinking allowed in the food prep area. Drinking cups shall have a lid and straw and be stored in designated areas for employees.

511-6-1.03(5)(k)

4-2A - food stored covered

Inspector notes: Observed foods stored uncovered in reach-in & drawer cooling units. CA: Keep foods covered when not in use.

511-6-1.04(4)(c)

15C - nonfood-contact surfaces clean

Inspector notes: Observed foods & debris on & around equipment.

511-6-1.05(7)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Dishwasher needs to be serviced by the manufacturer. Inside rails where racks slide are falling apart and dishwasher does not operate without repeatedly adusting doors.

511-6-1.05(6)(q)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed personal energy drink being stored RIC drawer with facility foods.

511-6-1.07(4)(b)

Sep 11, 2024

Routine

2 critical violations. 1 major violation. 2 minor violations. 2 corrected on site.

View 5 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed sliced tomatoes cold holding at 57F in a prep top cooler. COS: Tomatoes discarded.

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed a box of raw shelled eggs containing several dozen eggs stored on a counter with an internal temperature of 56F. COS: Eggs discarded.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed pink organic matter on ice machine baffle. CA: Advised PIC to clean & sanitize.

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed foods & debris on & around equipment.

511-6-1.05(7)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed a boxed back brace stored on a rack in the WIC.

511-6-1.07(4)(b)

May 14, 2024

Routine

2 critical violations. 1 major violation. 3 minor violations. 3 corrected on site.

View 6 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed sliced tomatoes cold holding with internal temperature 52F. COS tomatoes discarded. Tomatoes were placed in very shallow pan, may try using a deeper pan but still only placing one layer of tomatoes at the bottom. An individual lid on the tomatoes may help, and keep the prep top lid closed when not in use.

511-6-1.04(6)(f)

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed eggs held at room temperature with internal temp 71F and not start/discard times on the sign. COS eggs discarded.

511-6-1.04(6)(i)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed handsink blocked with dirty frypans. Handsinks may only be used for handwashing.

511-6-1.06(2)(o)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Dishwasher needs to be serviced by the manufacturer. Inside rails where racks slide are falling apart and dishwasher does not operate without repeatedly adusting doors.

511-6-1.05(6)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed reach-in coolers with food debris and liquid accumulations inside. Must be clean to the sight and touch.

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed food debris under grill, and around/under equipment on counters.

511-6-1.05(7)(d)

Frequently Asked Questions

When was Waffle House 935 last inspected?

The most recent health inspection at Waffle House 935 on file is from Apr 16, 2026. The public record contains five inspections in total.

What is the most common violation at Waffle House 935?

Across the inspection record, “proper cold holding temperatures” has been cited four times, more than any other issue at Waffle House 935.

How does Waffle House 935 compare to other restaurants in Statesboro?

Waffle House 935 most recently scored 86 out of 100, which is about the same as the Statesboro average of 85.

Has Waffle House 935's inspection record improved over time?

Yes. Recent inspections at Waffle House 935 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Waffle House 935 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Waffle House 935 inspected?

Based on the inspection history on file, Waffle House 935 is inspected around three times per year on average.

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