Waffle House #2310

30 Eddie Rushing Dr, Statesboro, GA 30458

Café / Breakfast

License: Food Service

Last inspected: Dec 3, 2025

Score

Low Risk

The health department has logged four inspections at Waffle House #2310, the earliest from 2024. The latest inspection on file is from Dec 3, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “proper cold holding temperatures”, showing up four times.

By comparison, the average Statesboro facility scores 85, putting Waffle House #2310 on the weaker side. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 3, 2025

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed tomatoes cold holding above 41F at prep top. COS: Tomatoes discarded

511-6-1.04(6)(f)

4-2A - food stored covered

Inspector notes: Observed uncovered food items in reach in cooler CA: Advised PIC to keep foods covered when not in use.

511-6-1.04(4)(c)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed excessive hard water build up in dish washer. CA: Remove build-up.

511-6-1.05(6)(d)

Jan 15, 2025

Routine

1 critical violation. 2 minor violations. 2 corrected on site.

View 3 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed sausage gravy hot holding below 135F. COS: PIC discarded.

511-6-1.04(6)(f)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed uncovered food items in reach in cooler COS: Foods were covered.

511-6-1.04(4)(c)

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Observed freshly sliced tomatoes placed directly in prep top cooler without being cooled down properly.

511-6-1.04(6)(e)

Sep 19, 2024

Routine

5 minor violations.

View 5 violations

15C - nonfood-contact surfaces clean

Inspector notes: observed build up and food debris in reach in coolers/freezers

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed build up and food debris on floors throughout the facility

511-6-1.07(5)(a)

18 - insects, rodents, and animals not present

Inspector notes: observed bugs in drink tower area

511-6-1.07(5)(k)

4-2A - food stored covered

Inspector notes: Observed uncovered food items in reach in cooler

511-6-1.04(4)(c)

14A - in-use utensils: properly stored

Inspector notes: observed food scoops with handle in contact with food item (hashbrowns)

511-6-1.04(4)(k)

May 15, 2024

Routine

2 critical violations. 2 major violations. 2 minor violations. 2 corrected on site.

View 6 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed sliced tomatoes, ham, and waffle batter cold holding above 41F. COS: ham and sliced tomatoes cooled to appropriate temps within timeframe. Waffle batter discarded.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed chili hot holding below 135F. COS: PIC reheated to appropriate temperature.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed build up on soda nozzle. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

511-6-1.05(7)(a)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed low ppm chlorine sanitizer in sanitizer buckets. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions

511-6-1.05(6)(n)

15C - nonfood-contact surfaces clean

Inspector notes: Observed accumulation of grease in grill areas. Observed food debris covering cooking equipment. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed employee drinks stored throughout the facility. CA: Designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination

511-6-1.07(4)(b)

Frequently Asked Questions

When was Waffle House #2310 last inspected?

The most recent health inspection at Waffle House #2310 on file is from Dec 3, 2025. The public record contains four inspections in total.

What is the most common violation at Waffle House #2310?

Across the inspection record, “proper cold holding temperatures” has been cited four times, more than any other issue at Waffle House #2310.

How does Waffle House #2310 compare to other restaurants in Statesboro?

Waffle House #2310 most recently scored 78 out of 100, which is lower than the Statesboro average of 85.

Has Waffle House #2310's inspection record improved over time?

Results have been roughly steady. Inspections at Waffle House #2310 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Waffle House #2310 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Waffle House #2310 inspected?

Based on the inspection history on file, Waffle House #2310 is inspected around three times per year on average.

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