Waffle House # 1755 Waterford Plaza
Last inspected: Dec 2, 2025
78
Score
Going back to 2024, Waffle House # 1755 Waterford Plaza has four inspections in the public record. The newest entry in the record is dated Dec 2, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Utensils, equipment and linens” comes up most often, recorded six times in the inspection record.
Restaurants in Tyrone average 85, so Waffle House # 1755 Waterford Plaza trails the local norm. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 2, 2025
Routine
5 minor violations. 3 corrected on site.
View 5 violations
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed plates store upright without overhead protection. COS. Placed burner plates over them. CA: Utensils shall be stored to prevent contamination.
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single-use items stored upright without overhead protection. COS. Lids placed over items. CA: Single-use items shall be stored to prevent contamination.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the inside of the units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the dumpster did not have a drain plug. CA: Waste receptacles shall have a drain plug.
511-6-1.06(5)(o)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employees wearing bracelets and watches while handling food. COS. Items removed. CA: With the exception of a plain band ring, no jewelry shall be worn on the hands or wrists to include medical information bracelets.
511-6-1.03(5)(g)
78
Mar 11, 2025
Routine
5 minor violations. 3 corrected on site.
View 5 violations
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employees wearing bracelets and watches while handling food. COS. Items removed. CA: With the exception of a plain band ring, no jewelry shall be worn on the hands or wrists to include medical information bracelets.
511-6-1.03(5)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed plates store upright without overhead protection. COS. Placed burner plates over them. CA: Utensils shall be stored to prevent contamination.
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single-use items stored upright without overhead protection. COS. Lids placed over items. CA: Single-use items shall be stored to prevent contamination.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the inside of the units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the dumpster did not have a drain plug. CA: Waste receptacles shall have a drain plug.
511-6-1.06(5)(o)
78
Sep 12, 2024
Routine
5 minor violations. 3 corrected on site.
View 5 violations
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employees wearing bracelets and watches while handling food. COS. Items removed. CA: With the exception of a plain band ring, no jewelry shall be worn on the hands or wrists to include medical information bracelets.
511-6-1.03(5)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed plates store upright without overhead protection. COS. Placed burner plates over them. CA: Utensils shall be stored to prevent contamination.
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single-use items stored upright without overhead protection. COS. Lids placed over items. CA: Single-use items shall be stored to prevent contamination.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the inside of the units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the dumpster did not have a drain plug. CA: Waste receptacles shall have a drain plug.
511-6-1.06(5)(o)
78
May 13, 2024
Routine
1 critical violation. 4 minor violations. 3 corrected on site.
View 5 violations
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed that the eggs on TPHC did not have their time properly marked upon arrival; upon arrival, PIC took the eggs that were out and placed them in a reach-in unit, brought out a new rack of eggs, and then wrote 7 AM for these eggs that were brought out at ~7:50 AM. PIC states he was unsure of when those eggs were brought out, so he placed them back in the cooler. COS. Discussed that eggs placed on time shall be discarded and not placed back into coolers for future use; eggs were discarded. CA: Items using TPHC shall be properly marked with the time of discard and shall be discarded at the end of time; if the time it was removed from holding is unknown, the items shall be discarded.
511-6-1.04(6)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the inside of the units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris on floors. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed that employee belongings were stored with and above food contact surfaces. COS. Moved. CA: Employee belongings and activities shall be in designated areas that prevent contamination of food and food contact surfaces.
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed that the back door was propped up. COS. Door closed. CA: Doors leading to the outside shall be self-closing and tight-fitting.
511-6-1.07(2)(m)
70
Frequently Asked Questions
When was Waffle House # 1755 Waterford Plaza last inspected?
The most recent health inspection at Waffle House # 1755 Waterford Plaza on file is from Dec 2, 2025. The public record contains four inspections in total.
What is the most common violation at Waffle House # 1755 Waterford Plaza?
Across the inspection record, “utensils, equipment and linens” has been cited six times, more than any other issue at Waffle House # 1755 Waterford Plaza.
How does Waffle House # 1755 Waterford Plaza compare to other restaurants in Tyrone?
Waffle House # 1755 Waterford Plaza most recently scored 78 out of 100, which is lower than the Tyrone average of 85.
Has Waffle House # 1755 Waterford Plaza's inspection record improved over time?
Results have been roughly steady. Inspections at Waffle House # 1755 Waterford Plaza have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Waffle House # 1755 Waterford Plaza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Waffle House # 1755 Waterford Plaza inspected?
Based on the inspection history on file, Waffle House # 1755 Waterford Plaza is inspected around three times per year on average.
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