The Mad Greek Mobile 2 (Yellow Flat Top)
Last inspected: Mar 24, 2026
70
Score
Public records show six inspections at The Mad Greek Mobile 2 (Yellow Flat Top) stretching back to 2024. The most recent visit was on Mar 24, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly five violations earlier in the record.
When inspectors have written things up, “physical facilities installed, maintained, and clean” has been the most frequent reason, cited four times.
By comparison, the average Tyrone facility scores 85, putting The Mad Greek Mobile 2 (Yellow Flat Top) on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 24, 2026
Routine
1 major violation. 5 minor violations. 1 corrected on site.
View 6 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Base violation: Observed residential pesticides stored in the facility. COS. Removed. Code: All chemicals shall be used according to their conditions of use, including only using residential pesticides in residential settings.
511-6-1.07(6)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the inside of the reach-in unit and on fixed-in-place equipment, particularly the hand sink and 3-compartment sink. Code: Non-food contact surfaces shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored in the cabinets over the 3-compartment sink with the single-use containers. COS. Items moved. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
511-6-1.07(4)(b)
16B - plumbing installed; proper backflow devices
Inspector notes: Base violation: Observed that water was leaking from under the prep sink. Code: Plumbing system and fixtures shall be maintained in a state of good repair.
18 - insects, rodents, and animals not present
Inspector notes: Observed that the side door was kept cracked open. COS. Closed. Code: Exterior openings shall be self-closing and tight-fitting or other wise protected from pest entry.
511-6-1.07(2)(m)
17C - physical facilities installed, maintained, and clean
Inspector notes: Base violation: Observed accumulation of debris on floors, particularly on the dry storage side of the space. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
70
Mar 16, 2026
Routine
2 critical violations. 4 major violations. 5 minor violations. 4 corrected on site.
View 11 violations
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee start working with food without washing their hands. COS. Items discarded; facility is voluntarily ceasing operations since they do not have running water due to plumbing issues. Code: Prior to working with food, employees shall wash their hands.
511-6-1.03(5)(c)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed hot TCS food stored below 135 F in the bain-marie (lamb, chicken). COS. Discarded. Code: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.
511-6-1.04(6)(f)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed several foodborne illness and public health intervention violations including handwashing and temperature control for safety of TCS items. Code: It is the responsibility of the person-in-charge to prevent, identify, and address violations as they occur and to maintain active managerial control over the facility.
511-6-1.03(2)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed that the hand sink did not have any water at time of inspection. Code: Hand sinks shall be installed to always provide hot water while the unit is operating.
511-6-1.06(2)(c)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Base violation: Observed residential pesticides stored in the facility. COS. Removed. Code: All chemicals shall be used according to their conditions of use, including only using residential pesticides in residential settings.
511-6-1.07(6)(e)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed that the 3-compartment sink did not have hot water. Code: Hot water shall be available at all sinks and meet peak demand.
511-6-1.06(1)(g)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drink stored in reuseable water bottle. COS. Removed. Code: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination.
511-6-1.03(5)(k)
16B - plumbing installed; proper backflow devices
Inspector notes: Base violation: Observed that water was leaking from under the prep sink. Code: Plumbing system and fixtures shall be maintained in a state of good repair.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed cardboard on the floor. Code: The usage of absorbent materials on the floors shall be limited.
511-6-1.07(5)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Base violation: Observed accumulation of debris on floors, particularly on the dry storage side of the space. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed that the door was kept cracked open and observed that the service window is kept open. COS. Closed. Code: Exterior openings shall be self-closing and tight-fitting or other wise protected from pest entry.
511-6-1.07(2)(m)
39
Feb 15, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed that the facility did not have test strips for their sanitizer. CA: Facility shall have the means to test each type of sanitizer used in the facility.
511-6-1.05(3)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed minor accumulation of debris on floors. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed that the side door was unable to close all the way due to an extension cord being ran inside. COS. Closed. CA: Exterior doors shall be self-closing and tight fitting.
511-6-1.07(2)(m)
17C - physical facilities installed, maintained, and clean
Inspector notes: Base violation: Observed that areas of the floor was worn down and needed to be resealed. CA: Floors shall be easily cleanable.
511-6-1.07(5)(a)
78
Dec 18, 2024
Routine
1 minor violation.
View 1 violation
17C - physical facilities installed, maintained, and clean
Inspector notes: Base violation: Observed that areas of the floor was worn down and needed to be resealed. CA: Floors shall be easily cleanable.
511-6-1.07(2)(a)
95
Jun 15, 2024
Followup
2 critical violations. 4 major violations. 4 corrected on site.
View 6 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed that cold TCS food was stored above 41 F (potatoes, tomatoes, sauces, leafy green). COS. Items discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.
511-6-1.04(6)(f)
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employees preparing food who had not washed their hands. COS. Items discarded; employee not prompted to wash hands as the unit voluntarily closing at this time. CA: Employees shall wash hands prior to working with food.
511-6-1.03(5)(c)
1-2B - certified food protection manager
Inspector notes: Base violation: Observed that the facility had a food handler certification posted not a food safety manager. CA: Facility shall have a certified food safety manager and that certification shall be posted.
511-6-1.03(3)(a)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Base violation: Observed that the facility was left unlocked and that there were no steps to prevent unauthorized access for unknown persons. CA: It is the responsibility of the person-in-charge to ensure that no unauthorized or unknown persons access the facility.
511-6-1.03(2)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed that the hand sink did not have any water at time of inspection while employees were working with food. COS. Generator turned on and sink has water now. CA: Hand sinks shall be installed to always provide water while the unit is operating.
511-6-1.06(2)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed dishes stored in the hand sink. COS. Moved. CA: Hand sinks shall be kept clear and accessible.
511-6-1.06(2)(o)
50
May 4, 2024
Routine
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
16B - plumbing installed; proper backflow devices
Inspector notes: Base violation: plumbing leaks
511-6-1.06(2)(a)
6-1A - proper cold holding temperatures
Inspector notes: TCS (Time/Temperature controlled for safety) foods do not meet 41 degrees F or below. Package of lettuce is moved to working cooler.
511-6-1.04(6)(f)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Base violation: No PIC present in facility
511-6-1.03(2)
1-2B - certified food protection manager
Inspector notes: Base violation: No Food safety manager certification available
511-6-1.03(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: The hand sink is not easily accessible. The hand sink must remain accessible at all times.
511-6-1.06(2)(o)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed paper products (food containers) are stored upright and unprotected. All single use must be stored in a manner to protect the food contact portion of the item.
511-6-1.05(6)(r)
10D - food properly labeled; original container
Inspector notes: Observed squirt bottles with unidentified clear liquids are not labeled. All items must be properly labeled with the common name of the product.
511-6-1.04(4)(d)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes of food on the floor in the mobile unit. All items must be 6 inches off the floor.
511-6-1.04(4)(q)
47
Frequently Asked Questions
When was The Mad Greek Mobile 2 (Yellow Flat Top) last inspected?
The most recent health inspection at The Mad Greek Mobile 2 (Yellow Flat Top) on file is from Mar 24, 2026. The public record contains six inspections in total.
What is the most common violation at The Mad Greek Mobile 2 (Yellow Flat Top)?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited four times, more than any other issue at The Mad Greek Mobile 2 (Yellow Flat Top).
How does The Mad Greek Mobile 2 (Yellow Flat Top) compare to other restaurants in Tyrone?
The Mad Greek Mobile 2 (Yellow Flat Top) most recently scored 70 out of 100, which is lower than the Tyrone average of 85.
Has The Mad Greek Mobile 2 (Yellow Flat Top)'s inspection record improved over time?
No. Recent inspections at The Mad Greek Mobile 2 (Yellow Flat Top) have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Mad Greek Mobile 2 (Yellow Flat Top) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Mad Greek Mobile 2 (Yellow Flat Top) inspected?
Based on the inspection history on file, The Mad Greek Mobile 2 (Yellow Flat Top) is inspected around three times per year on average.
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