Flat Rock Middle School

325 Jenkins Rd, Tyrone, GA 30290

School / Childcare

License: Food Service

Last inspected: Mar 10, 2026

Score

High Risk

Flat Rock Middle School has been inspected five times since 2024. Flat Rock Middle School was last inspected on Mar 10, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to five violations.

“Proper cold holding temperatures” accounts for the largest share of issues, appearing two times across the record.

Flat Rock Middle School's latest score of 52 falls below the Tyrone average of 85. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine

3 critical violations. 2 major violations. 4 corrected on site.

View 5 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed cold TCS items (potato salad) that was held above 41 F; PIC states that they intended to put this on time, however, potato salad is not an item included on their time as a public health control plan and no time was marked for these items. COS. Items placed into a cooler at this time and to be discarded after service. Code: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed that the facility had hot TCS food stored below 135 F (BBQ Chicken, lil' smokies); BBQ chicken is on the facilities time as a public health control plan, however, the facility was intending to keep it hot and did not have the BBQ chicken tracked/marked for time as a public health control as it was not just the BBQ on the line that was out of temperature, the BBQ chicken in the warming cabinet under the steam table was not hot either. The lil' smokies are not on the time as a public health control plan and should be maintained above 135 F. COS. Items to be discarded at the end of service. Code: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.

511-6-1.04(6)(f)

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed that the facility has a written time as a public health control plan that includes salad and the salad was intended to be held on time, however, the time for the salads are not being marked/tracked; PIC states that they had not filled the log out yet. COS. Items to be discarded after service; discussed ensuring that items are temped when they are placed out and that the time is recorded. Code: When using time as a public health control, there shall be a written plan, the plan shall be followed, and items shall be appropriately time marked/tracked.

511-6-1.04(6)(i)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed that the hand sink in the main kitchen area closest to the serving lines did not have hot water. Code: Hand sinks shall be installed/equipped with hot and cold water that can be tempered to at least 85 F.

511-6-1.06(2)(c)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed that opened manufactured TCS food (turkey for sandwhiches) was being marked with a discard date of 8 days. COS. Dates corrected; discussed with the PIC that while items are good for 7 days, you only add 6 days since the day of preparation counts as the first day. CA: Prepared TCS food and opened manufactured TCS food shall be date marked with the date of preparation, the date of discard, or both, however, the method of date marking shall remain consistent; items shall be date marked to be held no longer than 7 days with the day of preparation being day 1.

511-6-1.04(6)(g)

Sep 29, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed that prepared TCS food was being marked with a discard date of 8 days. COS. Dates corrected and employees trained on proper date marking. CA: Food held longer than 24 hours shall be date marked with the day of preparation, the day of discard, or both, but the method of marking shall remain consistent, and they shall not be kept for longer than 7 days with the day of prep being day 1.

511-6-1.04(6)(g)

Feb 26, 2025

Routine

No violations found.

100

Sep 12, 2024

Routine

No violations found.

100

Mar 25, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Flat Rock Middle School last inspected?

The most recent health inspection at Flat Rock Middle School on file is from Mar 10, 2026. The public record contains five inspections in total.

What is the most common violation at Flat Rock Middle School?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Flat Rock Middle School.

How does Flat Rock Middle School compare to other restaurants in Tyrone?

Flat Rock Middle School most recently scored 52 out of 100, which is lower than the Tyrone average of 85.

Has Flat Rock Middle School's inspection record improved over time?

No. Recent inspections at Flat Rock Middle School have averaged around five violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Flat Rock Middle School means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Flat Rock Middle School inspected?

Based on the inspection history on file, Flat Rock Middle School is inspected around three times per year on average.

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