Waffle House #1663

1287 S Houston Lake Rd, Warner Robins, GA 31088

Café / Breakfast

License: Food Service

Last inspected: Feb 23, 2026

Score

Low Risk

Waffle House #1663 appears in inspection records six times, starting in 2024. Inspectors last stopped by on Feb 23, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “time as a public health control”, which has been cited two times.

Waffle House #1663's latest score is in line with the Warner Robins average of 93. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine

2 minor violations. 1 corrected on site.

View 2 violations

14A - in-use utensils: properly stored

Inspector notes: Observed an ice scoop in the main kitchen stored on top of the ice machine. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food. Wash, rinse, and sanitize the ice scoop and place it onto a cleanable surface.

511-6-1.04(4)(k)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (corrected on site)

Inspector notes: Observed the reach-in cooler's ambient air temperature at 46-47 F. The cold-hold temperatures of the Time/Temperature Control for Safety (TCS) foods were at acceptable temperature ranges. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Please have the unit serviced/repaired as soon as possible. Corrected on Site (COS): The TCS foods inside were moved to the reach-in cooler.

511-6-1.05(6)(q)

Sep 11, 2025

Routine

2 minor violations.

View 2 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed several clean containers stacked while wet. After cleaning and sanitizing, equipment and utensils Shall be air-dried or used after adequate draining before contact with food. Coach employees to allow clean containers to air-dry.

511-6-1.05(10)(a)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed the side door to the dumpster open with trash stored inside. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with With tight-fitting lids or doors if kept outside the food service establishment. Close the dumpster side door.

511-6-1.06(5)(n)

May 12, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed basket of raw shelled eggs (67F) being held on time as public health control marked with the incorrect date, start time, and discard time. If time without temperature control is used as the public health control up to a maximum of 4 hours: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Corrected On-Site (COS): Employee discarded the eggs.

511-6-1.04(6)(i)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed food and other debris on the ground outside of the dumpster. Food and debris (except for cardboard boxes) are not allowed to be on the ground. Sweep around the dumpster area and discard waste in the dumpster.

511-6-1.06(5)(m)

Jan 14, 2025

Routine

2 critical violations. 1 minor violation. 2 corrected on site.

View 3 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw hamburgers stored over raw pork chops in the reach-in unit next to the grill top. Pork chops have a lower final cooking temperature than hamburgers and must be stored above raw burgers. The burgers were moved during this inspection.

511-6-1.04(4)(c)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed sausage gravy and chili below 135F in the steam well. All potentially hazardous foods that are held hot must be 135F or above. The water level in the unit was very low. The items were discarded. Coach staff to check the water levels and temperature of these foods more often.

511-6-1.04(6)(f)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed yogurt and a coffee stored in the reach-in cooler with the half-n-half and chili. Employee items must be stored away from food and other items for the facility. Move the items and designate an area for employee items.

511-6-1.07(4)(b)

Aug 6, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed basket of raw shelled eggs (54F) being held on time as public health control not marked with the start or discard time. If time without temperature control is used as the public health control up to a maximum of 4 hours: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Employee discarded the eggs.

511-6-1.04(6)(i)

Mar 28, 2024

Routine

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Waffle House #1663 last inspected?

The most recent health inspection at Waffle House #1663 on file is from Feb 23, 2026. The public record contains six inspections in total.

What is the most common violation at Waffle House #1663?

Across the inspection record, “time as a public health control” has been cited two times, more than any other issue at Waffle House #1663.

How does Waffle House #1663 compare to other restaurants in Warner Robins?

Waffle House #1663 most recently scored 90 out of 100, which is about the same as the Warner Robins average of 93.

Has Waffle House #1663's inspection record improved over time?

Results have been roughly steady. Inspections at Waffle House #1663 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Waffle House #1663 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Waffle House #1663 inspected?

Based on the inspection history on file, Waffle House #1663 is inspected around three times per year on average.

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