Kung Fu Tea
Last inspected: May 6, 2026
86
Score
Kung Fu Tea appears in inspection records eight times, starting in 2024. On May 6, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The pattern that stands out is “adequate handwashing facilities supplied & accessible”, which has been cited four times.
Restaurants in Warner Robins average 93, so Kung Fu Tea trails the local norm. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
May 6, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at the front handsink. All handsinks need to have a single use hand drying provision at all times. Person in charge (PIC) added paper towels to the counter by the handsink.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no soap being able to be dispensed at the hand washing sink near the 3 compartment sink. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Place a soap supply at the hand sink until the dispenser is repaired.
511-6-1.07(3)(c)
86
Apr 23, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no soap being able to be dispensed at the hand washing sink near the 3 compartment sink. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Place a soap supply at the hand sink until the dispenser is repaired.
511-6-1.07(3)(a)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed the ice scoop handle touching the ice inside the ice machine. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food. Corrected on Site (COS): Employee removed the ice scoop.
511-6-1.04(4)(k)
86
Jan 7, 2026
Routine
1 major violation.
View 1 violation
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no hand soap at the back handsink. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Place a new container of soap at the hand sink.
511-6-1.07(3)(a)
90
Aug 14, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed whole milk within the reach in cooler at a temperature of 45 F, and the ambient air temperature of the cooler was 48 F. Thermometer within the reach in unit was observed at 45F. All potentially hazardous (TCS) foods must be kept at a minimum of 41 F. Facility discarded whole milk, and will ensure all equipment is properly maintained.
511-6-1.04(6)(f)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed person in charge not performing their duties as related to food safety questions, responsiblities, and is not a certified food safety manager. All faciliies must have a person in charge that shall demonstrate this knowledge in one of the following ways: Compliance with Chapter, be a Certified Food Service Manager, or have Correct Answers to Food Safety Questions. Facility must ensure all designated persons in charge are aware of their responsiblities as it relates to food safety.
511-6-1.03(1)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no soap at the front hand washing sink. Each handwashing sink must be supplied with paper towels, and soap at all times. Facility must place proper hand washing supplies at all hand washing stations.
511-6-1.07(3)(a)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet stacking of dishes in the ware-washing area. All equipment and utensils shall be air-dried or used after adequate draining before contact with food. Facility must ensure that all equipment and utensils are dried and stored properly.
511-6-1.05(10)(a)
67
Apr 10, 2025
Routine
1 critical violation. 1 major violation.
View 2 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed a fruit fly killer spray bottle stored next to the container of the pineapple coconut jelly underneath the counter in the front service area. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning. Remove the chemical from the location.
511-6-1.07(6)(c)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no paper towels at the front and rear hand washing sinks. Each handwashing sink must be supplied with paper towels at all times. Place paper towels at both hand sinks.
511-6-1.07(3)(b)
78
Dec 11, 2024
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
10D - food properly labeled; original container
Inspector notes: Observed a used carton of heavy whipping cream in the reach in cooler with a use by date of 12/10/24. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. Discard carton of heavy whipping cream.
511-6-1.04(8)(b)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed two pots of freshly brewed tea being stored directly on the food in the food prep area. Food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor. Employee moved pots off of the floor.
511-6-1.04(4)(q)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed a box of single use cups being stored directly on the floor in the storage area. Single use items shall be stored at least 6" off the floor in a clean, dry location. Move box to an appropriate location.
511-6-1.05(10)(e)
18 - insects, rodents, and animals not present
Inspector notes: Observed sunlight penetrating from the bottom of the rear door. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: filling or closing holes and other gaps along Solid, self-closing, tight-fitting doors. Have threshold repaired.
511-6-1.07(2)(m)
74
Jul 31, 2024
Routine
3 major violations. 2 minor violations. 3 corrected on site.
View 5 violations
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: Observed no person in charge upon entering the facility. There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following: Food Safety. Always ensure there is a person in charge during operating hours. Manager arrived during the inspection.
511-6-1.03(2)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand soap at the front hand washing sink. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Employee placed soap at the sink.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at the front hand washing sink. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. Employee placed paper towels at the hand sink.
511-6-1.07(3)(b)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed the restroom door open during inspection, the door lacks a self-closure. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. Install self closure on door.
511-6-1.07(2)(l)
18 - insects, rodents, and animals not present
Inspector notes: Observed sunlight penetrating from the bottom of the rear door. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along Solid, self-closing, tight-fitting doors. Have threshold repaired.
511-6-1.07(2)(m)
67
Mar 14, 2024
Routine
1 minor violation. 1 corrected on site.
View 1 violation
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed an employee reusable cub being stored on the shelf with customer items. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Please use single-use cup with a lid and straw.
511-6-1.03(5)(k)
95
Frequently Asked Questions
When was Kung Fu Tea last inspected?
The most recent health inspection at Kung Fu Tea on file is from May 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Kung Fu Tea?
Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited four times, more than any other issue at Kung Fu Tea.
How does Kung Fu Tea compare to other restaurants in Warner Robins?
Kung Fu Tea most recently scored 86 out of 100, which is lower than the Warner Robins average of 93.
Has Kung Fu Tea's inspection record improved over time?
Results have been roughly steady. Inspections at Kung Fu Tea have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kung Fu Tea means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kung Fu Tea inspected?
Based on the inspection history on file, Kung Fu Tea is inspected around four times per year on average.
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