Waffle House #1570

15 Glenda Trce, Newnan, GA 30265

Café / Breakfast

License: Food Service

Last inspected: Jan 6, 2026

Score

Low Risk

Waffle House #1570 has been inspected five times since 2024. The most recent visit was on Jan 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Contamination prevented during food preparation” accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Newnan restaurant scene, this is about average. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine

3 minor violations. 2 corrected on site.

View 3 violations

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed wiping clothes stored in sanitizer solution buckets not reaching minimum chemical concentrations. PIC remade sanitizer during inspection.

511-6-1.04(4)(m)

15C - nonfood-contact surfaces clean

Inspector notes: Observed food build up in reach-in cooler, puddle of water sitting in reach-in cooler, food debris on floor in walk-in cooler and build up throughout hard-to-reach areas in kitchen. Food/Non-food contact surfaces should be cleaned frequently to minimize accumulation.

511-6-1.05(7)(a)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee drink stored with single use items and consumer food items in reach-in cooler. Employee items should be stored in designated area. PIC moved items during inspection.

511-6-1.07(5)(j)

Jul 10, 2025

Routine

1 major violation. 2 minor violations. 2 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed black build up on soda nozzles at both drink stations. Advised PIC to clean at a frequency to minimize accumulation. Nozzles washed, rinsed and sanitized during inspection.

511-6-1.05(7)(b)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed pipe leaking under three compartment sink in back kitchen.

511-6-1.06(2)(r)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee items stored on food prep surface table and employee items drink stored next to consumer food in reach-in cooler. All items relocated during inspection.

511-6-1.07(5)(j)

Jan 7, 2025

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed black slime build-up on soda nozzles. Cleaning procedures should be implemented and increased at a rate that prevents build-up. Nozzles washed, rinsed, and sanitized during inspection.

511-6-1.05(7)(a)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed ice build-up on wall and ice and water present on box of consumer food in walk-in cooler. Ice and water removed by PIC during inspection. Cardboard box discarded and no contamination observed.

511-6-1.04(4)(z)

Aug 14, 2024

Routine

3 minor violations. 1 corrected on site.

View 3 violations

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed hashbrown container not properly stored six inches above surface in reach-in cooler.

511-6-1.04(4)(q)

12C - wiping cloths: properly used and stored

Inspector notes: Observed wiping cloths stored on the side of sanitizing solution buckets. Wiping cloths submerged in sanitizing solution during inspection.

511-6-1.04(4)(m)

15C - nonfood-contact surfaces clean

Inspector notes: Build-up in hard-to-reach areas throughout the kitchen.

511-6-1.05(7)(d)

Feb 26, 2024

Routine

1 critical violation. 2 minor violations. 3 corrected on site.

View 3 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizing solution remade to proper concentration during inspection.

511-6-1.07(6)(g)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed raw bacon touching shelving rack in reach-in cooler. Bacon discarded during inspection.

511-6-1.04(4)(q)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed hashbrown container not properly stored six inches above surface in reach-in cooler. Hashbrown container moved to top rack in reach-in cooler during inspection.

511-6-1.04(4)(q)

Frequently Asked Questions

When was Waffle House #1570 last inspected?

The most recent health inspection at Waffle House #1570 on file is from Jan 6, 2026. The public record contains five inspections in total.

What is the most common violation at Waffle House #1570?

Across the inspection record, “contamination prevented during food preparation” has been cited three times, more than any other issue at Waffle House #1570.

How does Waffle House #1570 compare to other restaurants in Newnan?

Waffle House #1570 most recently scored 86 out of 100, which is about the same as the Newnan average of 86.

Has Waffle House #1570's inspection record improved over time?

Results have been roughly steady. Inspections at Waffle House #1570 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Waffle House #1570 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Waffle House #1570 inspected?

Based on the inspection history on file, Waffle House #1570 is inspected around three times per year on average.

Nearby Restaurants

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Score: 90 — Low Risk

Frutta Bowls

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Holiday Inn Express

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