Frutta Bowls
Last inspected: Nov 13, 2025
67
Score
Frutta Bowls, located at 316 Newnan Crossing Bypass Ste C in Newnan, GA, underwent a food service inspection on November 13, 2025. This inspection resulted in a moderate risk classification with three major and two minor violations noted, including issues with food-contact surfaces and the storage of toxic substances. Frutta Bowls has a history of mostly medium-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Nov 13, 2025
Routine
3 major violations. 2 minor violations. 4 corrected on site.
67
Jun 5, 2025
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
74
Mar 18, 2025
Initial
No violations found.
100
Violations — Nov 13, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build up walls of ice machine. Food-contact surfaces shall be cleaned frequently to minimize accumulation.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed sanitizer at three compartment sink not reaching minimum chemical concentrations. PIC remade sanitizer during inspection.
511-6-1.05(6)(n)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed chemical spray bottle with no label. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. PIC labeled bottle during inspection.
511-6-1.07(6)(b)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed multiple scoop handles stored in contact with food items in reach-in cooler and in ice machine. Scoops removed and recleaned during inspection. Utensils shall be stored in the food with their handles above the top of the food and the container during pauses of food preparation or dispensing.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed open canned of condensed milk kept stored in can in reach-in cooler. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: safe, durable, corrosion-resistant, and nonabsorbent. PIC discarded food item during inspection.
511-6-1.05(1)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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