Frutta Bowls
Last inspected: May 6, 2026
74
Score
Public records show four inspections at Frutta Bowls stretching back to 2025. The most recent report on file is from May 6, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “food-contact surfaces”, which has been cited two times.
Restaurants in Newnan average 86, so Frutta Bowls trails the local norm. Nothing in the record is alarming, but there's room to improve.
4
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
May 6, 2026
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
2-1B - hands clean and properly washed
Inspector notes: No handwashing soap at rear handwash station.
511-6-1.03(5)(e)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food debris build-up on food prep surface. PIC clean during inspection.
511-6-1.05(7)(b)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed multiple containers of uncover food in reach-in freezer, and reach-in cooler. PIC covered during inspection.
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build-up of soiled material on exterior of food/non food contact surfaces that need to be frequently cleaned.
511-6-1.05(7)(a)
74
Nov 13, 2025
Routine
3 major violations. 2 minor violations. 4 corrected on site.
View 5 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed chemical spray bottle with no label. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. PIC labeled bottle during inspection.
511-6-1.07(6)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed sanitizer at three compartment sink not reaching minimum chemical concentrations. PIC remade sanitizer during inspection.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build up walls of ice machine. Food-contact surfaces shall be cleaned frequently to minimize accumulation.
511-6-1.05(7)(b)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed multiple scoop handles stored in contact with food items in reach-in cooler and in ice machine. Scoops removed and recleaned during inspection. Utensils shall be stored in the food with their handles above the top of the food and the container during pauses of food preparation or dispensing.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed open canned of condensed milk kept stored in can in reach-in cooler. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: safe, durable, corrosion-resistant, and nonabsorbent. PIC discarded food item during inspection.
511-6-1.05(1)(a)
67
Jun 5, 2025
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
View 4 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed multiple sanitizer buckets stored next to ready-to-eat food and single use items. PIC moved sanitizer to its designated location. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles.
511-6-1.07(6)(c)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed multiple scoop handles stored in contact with food items in reach-in cooler and in ice machine. Scoops removed and recleaned during inspection. Utensils shall be stored in the food with their handles above the top of the food and the container during pauses of food preparation or dispensing.
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed multiple boxes of single use items such as cups, lids, and bowls stored on floor in back kitchen. Single use items shall be stored at least 6 inches off the floor in a dry/splash free location.
511-6-1.05(10)(e)
18 - insects, rodents, and animals not present
Inspector notes: Observed a plethora of gnats at back door, three compartment sink and prep table in back kitchen. No pest control records on file. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by routine inspection by pest control company. Advised PIC that pest control issues shall be resolved by pest control company, not owner. Will follow up.
511-6-1.07(5)(k)
74
Mar 18, 2025
Initial
No violations found.
100
Frequently Asked Questions
When was Frutta Bowls last inspected?
The most recent health inspection at Frutta Bowls on file is from May 6, 2026. The public record contains four inspections in total.
What is the most common violation at Frutta Bowls?
Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Frutta Bowls.
How does Frutta Bowls compare to other restaurants in Newnan?
Frutta Bowls most recently scored 74 out of 100, which is lower than the Newnan average of 86.
Has Frutta Bowls' inspection record improved over time?
Results have been roughly steady. Inspections at Frutta Bowls have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Frutta Bowls means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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