Waffle House #1076

2816 Watson Blvd, Centerville, GA 31028

Café / Breakfast

License: Food Service

Last inspected: Apr 28, 2026

Score

Low Risk

Waffle House #1076 has been inspected seven times since 2024. The most recent visit was on Apr 28, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around one violation each.

Waffle House #1076's latest score of 82 falls below the Centerville average of 89. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 28, 2026

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed containers of waffle batter prepared 4/26/26 stored above 41F. Person in charge adjusted the temperature of the unit. The ambient temp is 47F. The door does not stay closed and the facility is currently using a cart to keep the door shut. PIC provided work order that was placed 1/5/26 to have the gasket replaced and another work order was placed today. Corrected on Site (COS): PIC moved food items that were 41F and below to the Walk-in cooler. Food items above 41F were discarded.

511-6-1.04(6)(f)

12B - personal cleanliness

Inspector notes: Observed an employee cooking at the grill with armband/bracelet on his wrist. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Retrain employees on jewelry policy.

511-6-1.03(5)(g)

Nov 24, 2025

Routine

No violations found.

100

Jul 2, 2025

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed mechanical warewashing machine's hot water sanitization temperature at 85F. Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures for a stationary rack, single temperature machine, 165ºF, or for all other machines, 180ºF. Per the Person in charge (PIC), the water heater went out two days ago and the part to repair the hot water heater has arrived. Maintenance is scheduled to come out and repair the hot water heater today. I recommend using single-use articles until the hot water heater is repaired.

511-6-1.05(6)(l)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed condensation from the lids of tightly covered chili, waffle batter, and country gravy inside the walk-in cooler. The food items were prepped on the night shift. Proper cooling methods must be use to properly cool Time/Temperature Control for Safety (TCS) foods such as loosely cover or completely uncover containers of the food item to allow air to enter inside of the container for the food item to cool down in correct time and temperature. Train staff on proper cooling methods. Corrected on Site (COS): Food items discarded.

511-6-1.04(6)(e)

15C - nonfood-contact surfaces clean

Inspector notes: Observed an excessive amount of food accumulation inside the reach in cooler. Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations. Clean the inside of the reach in cooler today.

511-6-1.05(7)(a)

Feb 18, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed several containers of waffle batter, chili, and gravy inside the walk-in cooler and reach in cooler in the main kitchen with no date markings. PIC states the food items were prepared the night before. Corrected on Site (COS): PIC had an employee date mark all food items.

511-6-1.04(6)(g)

Oct 16, 2024

Routine

No violations found.

100

May 24, 2024

Routine

No violations found.

100

Jan 29, 2024

Routine

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Waffle House #1076 last inspected?

The most recent health inspection at Waffle House #1076 on file is from Apr 28, 2026. The public record contains seven inspections in total.

How does Waffle House #1076 compare to other restaurants in Centerville?

Waffle House #1076 most recently scored 82 out of 100, which is lower than the Centerville average of 89.

Has Waffle House #1076's inspection record improved over time?

Results have been roughly steady. Inspections at Waffle House #1076 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Waffle House #1076 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Waffle House #1076 inspected?

Based on the inspection history on file, Waffle House #1076 is inspected around three times per year on average.

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