Volcano Steak & Sushi
Last inspected: Jun 23, 2025
82
Score
Volcano Steak & Sushi, located at 1985 Cobb Pkwy Nw Ste 130 in Kennesaw, GA, underwent a low-risk inspection on June 23, 2025, with a score of 82. This inspection identified one critical violation concerning proper cold holding temperatures and one minor violation related to approved thawing methods. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 23, 2025
Followup
1 critical violation. 1 minor violation. 2 corrected on site.
82
Jun 11, 2025
Routine
5 critical violations. 1 major violation. 6 minor violations. 7 corrected on site.
32
Jul 12, 2024
Routine
1 critical violation. 3 major violations. 2 minor violations. 5 corrected on site.
58
Violations — Jun 23, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cold TCS foods distinguished by an asterisk (*) held above 41F. C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F or below COS: items discarded. Some items like: tofu (from the preptop cooler), raw tuna (thawing, then moved to walk-in freezer), raw salmon (in sushi reach-in #1) allowed to cool to 41F as they were prepped today. Liquid egg and tempera lobster (from preptop-RIC) moved to walk-in cooler to cool to 41F NOTE: PIC stated they had been going in and out of the preptop cooler unit
511-6-1.04(6)(f)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed raw tuna being thawed in the vegetable prep sink in stagnant water. C/A: ood shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below COS: tuna moved to walk-in cooler
511-6-1.04(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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