Panda Express #2726
Last inspected: May 1, 2026
90
Score
Public records show four inspections at Panda Express #2726 stretching back to 2024. Inspectors last stopped by on May 1, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around two violations each.
That falls roughly in the middle of the pack for Kennesaw restaurants. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 1, 2026
Routine
2 minor violations. 1 corrected on site.
View 2 violations
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food cart (peanuts, peppers, honey walnut sauce, honey sauce, stir fry sauce, sweet fire sauce, and others)and extended counter (basic cooking sauce) at stove nearest walk in cooler with food items stored uncovered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Foods covered
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: Observed various sauces, identified in violation 4-2A, stored in containers without having a name label. CA: Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. CORRECT WITHIN 72 HOURS.
511-6-1.04(4)(d)
90
Jul 23, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed black build up inside the soda nozzles for the drink machine located in the drive through area. C/A: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. COS: soda nozzles removed and clean with a scrub brush and a QUAT sanitizer at 200ppm.
511-6-1.05(7)(b)
90
Jan 24, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report from 10/2021 , being displayed in the drive thru window. C/A:The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.
511-6-1.02(1)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed several metal spoons and metal utensils stored as ready to use on a shelf in the ware washing area with water covering them. C/A: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS: items re-washed, rinsed and sanitized and allowed to air dry.
511-6-1.05(10)(a)
90
Jan 22, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Chopped cabbage in Prep 2 observed cold holding at 51 F. CA: All cold holding TCS foods must remain 41 F or lower. COS: Discarded.
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Food debris observed in Prep Cooler 2. CA: Nonfood contact surfaces must be kept clean. COS: Prep Cooler 2 cleaned.
511-6-1.05(7)(d)
82
Frequently Asked Questions
When was Panda Express #2726 last inspected?
The most recent health inspection at Panda Express #2726 on file is from May 1, 2026. The public record contains four inspections in total.
How does Panda Express #2726 compare to other restaurants in Kennesaw?
Panda Express #2726 most recently scored 90 out of 100, which is about the same as the Kennesaw average of 88.
Has Panda Express #2726's inspection record improved over time?
Results have been roughly steady. Inspections at Panda Express #2726 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Panda Express #2726 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Panda Express #2726 inspected?
Based on the inspection history on file, Panda Express #2726 is inspected around two times per year on average.
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