Village Pizza

119 S Main St, Reidsville, GA 30453

Pizza

License: Food Service

Last inspected: Oct 1, 2025

Score

Medium Risk

The health department has logged five inspections at Village Pizza, the earliest from 2024. Village Pizza was last inspected on Oct 1, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The most common issue across all inspections has been “proper cold holding temperatures”, showing up three times.

Compared to other Reidsville restaurants (averaging 82), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 1, 2025

Routine

1 critical violation. 3 minor violations.

View 4 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed prep cooler food temperatures ranging from 45-55F, discontinue use of unit until repaired or replaced.

511-6-1.04(6)(f)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed raw wood at hot bar display, need to seal raw wood, and cover OSB with a smooth product, cover corners of metal, sharp/trim.

511-6-1.05(6)(a)

16C - sewage and waste water properly disposed

Inspector notes: Observed gray water being dumped out onto the ground at rear exit.

511-6-1.06(4)(h)

15C - nonfood-contact surfaces clean

Inspector notes: Observed dust/mildew on fan unit and ceiling in walk in cooler. Food debris on wall at/near dough storage, clean dough storage units, debris buildup.

511-6-1.05(7)(a)

Apr 8, 2025

Routine

2 critical violations. 1 major violation. 3 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed deli ham at 49, sausage at 47, pepperoni at 44, cheese at 50 and tomato at 43 in prep top cooler top. COS: Manager moved foods to bottom of unit which has ambient of 35.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed meatballs hot holding at 133 degrees F. COS: Manager reheated meatballs to 145 since meatballs are pre-packaged and still within in 2 hour re-heating time window.

511-6-1.04(6)(f)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed no date marks on chicken, ranch sauce, and BBQ meat. COS: Manager had food handling employee date mark foods with prep-date.

511-6-1.04(6)(g)

Sep 24, 2024

Routine

1 critical violation. 2 major violations. 1 corrected on site.

View 3 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed chili with prep date of 09/14 and bbq with prep date of 09/17. COS: Manager discarded chilli and bbq past the 7 day window.

511-6-1.04(6)(h)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed buildup on can opener blade. CA: Clean and sanitize as soon as possible. Will follow-up.

511-6-1.05(7)(b)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed buildup inside ice machine. CA: Clean and sanitize as soon as possible. Will follow-up.

511-6-1.05(7)(b)

May 3, 2024

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed dried grime on can opener blade. CA: Clean food contact surfaces every four hours or after every use to avoid build-up of grime.

511-6-1.05(7)(a)

14A - in-use utensils: properly stored

Inspector notes: Observed bowls being used as scoops, and scoop handle touching product in sugar container.

511-6-1.04(4)(k)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed a bottle of water being stored on the prep top cutting board. COS: Bottle removed from cutting board. CA: Use cups with lids and straws for drinking and keep personal items in designated areas and away from food contact surfaces.

511-6-1.03(5)(k)

Mar 14, 2024

Routine

1 minor violation.

View 1 violation

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed back storage room flooring and trim that needs to be completed. Seel hole in ceiling where tubing had been run and no longer is being used.

511-6-1.07(5)(a)

Frequently Asked Questions

When was Village Pizza last inspected?

The most recent health inspection at Village Pizza on file is from Oct 1, 2025. The public record contains five inspections in total.

What is the most common violation at Village Pizza?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Village Pizza.

How does Village Pizza compare to other restaurants in Reidsville?

Village Pizza most recently scored 74 out of 100, which is lower than the Reidsville average of 82.

Has Village Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Village Pizza have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Village Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Village Pizza inspected?

Based on the inspection history on file, Village Pizza is inspected around three times per year on average.

Nearby Restaurants

Dairy Queen of Reidsville

Score: 74 — Medium Risk

Reidsville Middle School

146 Brazell St

Score: 90 — Low Risk

Explore More

→ All locations in Reidsville → Pizza restaurants in Georgia → Pizza restaurants in Reidsville