Mcdonald's

108 E Brazell St, Reidsville, GA 30453
American
License: Food Service
Last inspected: Mar 26, 2026
74
Score
Medium Risk

Mcdonald's has been inspected six times since 2024. The most recent report on file is from Mar 26, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Proper cold holding temperatures” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Reidsville facility scores 82, putting Mcdonald's on the weaker side. Nothing in the record is alarming, but there's room to improve.

6
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed Canadian ham at 45 F in walk in cooler, item had been moved from another unit, but the food at that station was 36 F. Product may have been left out between change out. Food discarded.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed gasket on fries storage tearing apart, observed rack shelving at dry storage flaking paint and rusting.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed cooler unit for milk at front line with food debris inside it.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed dumpster units missing drain plugs.
511-6-1.06(5)(o)
74
Aug 27, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.
View 4 violations
2-1B - hands clean and properly washed (corrected on site)
Inspector notes: Observed several employee change gloves without washing hands. COS: all employees washed hands and changed gloves.
511-6-1.03(5)(c)
10D - food properly labeled; original container (corrected on site)
Inspector notes: Observed expired milk dated July 10, 2025 in walk in cooler. COS: milk discarded.
511-6-1.04(8)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed buildup inside ice machine. CA: advised to clean and sanitize ASAP.
511-6-1.05(7)(b)
4-2A - food stored covered
Inspector notes: Observed burgers stored uncovered in reach in freezer.
511-6-1.04(4)(c)
64
Mar 12, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
10D - food properly labeled; original container
Inspector notes: Observed expired milk in drive thru cooler expired on March 10, 2025. COS: expired milk discarded.
511-6-1.04(8)(b)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed soap not dispensing at front hand wash sink. COS: soap and battery added to dispenser.
511-6-1.07(3)(a)
4-2A - food stored covered
Inspector notes: Observed burgers and chicken stored uncovered in freezer.
511-6-1.04(4)(c)
74
Sep 13, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed build-up on can opener blade. COS: PIC instructed staff to clean & sanitize.
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed door of WIF not able to fully shut. CA: PIC states there's a current work order to repair door.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed food and debris on WIF floor.
511-6-1.07(2)(a)
82
Apr 26, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed spicy chicken nuggets hot holding at 127F. COS: PIC discarded. CA: PIC instructed on-site tech to work on unit to verify that its hot holding correctly.
511-6-1.04(6)(f)
15B - warewashing facilities: installed, maintained, used; test strips (corrected on site)
Inspector notes: Observed facility with expired quat testing strips. COS: PIC discarded strips. CA: PIC will order new strips.
511-6-1.05(3)(h)
78
Jan 2, 2024
Routine
2 major violations. 1 corrected on site.
View 2 violations
9-2 - compliance with variance, specialized process and haccp plan (corrected on site)
Inspector notes: Observed cheese sitting on counter with no time label and date. COS: Manager discard cheese and placed the new cheese in a tray with a label to begin the time stamp as required per the variance paperwork.
511-6-1.04(6)(j)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed soda nozzle with buildup. CA: Take nozzles off nightly and wash, rinse, and sanitize to remove buildup.
511-6-1.05(7)(b)
82

Frequently Asked Questions

When was Mcdonald's last inspected?

The most recent health inspection at Mcdonald's on file is from Mar 26, 2026. The public record contains six inspections in total.

What is the most common violation at Mcdonald's?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Mcdonald's.

How does Mcdonald's compare to other restaurants in Reidsville?

Mcdonald's most recently scored 74 out of 100, which is lower than the Reidsville average of 82.

Has Mcdonald's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mcdonald's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mcdonald's inspected?

Based on the inspection history on file, Mcdonald's is inspected around three times per year on average.