Vietvana Pho Noodle House
Last inspected: Apr 13, 2026
58
Score
Vietvana Pho Noodle House has a thin inspection record, with only two visits on file so far. On Apr 13, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things are looking better lately, with recent visits averaging around five violations compared to roughly eight violations earlier on.
When inspectors have written things up, “nonfood-contact surfaces clean” has been the most frequent reason, cited five times.
That's lower than the typical Avondale Estates restaurant, which scores around 87. The inspection history reads as standard for a restaurant of this size.
2
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 13, 2026
Routine
3 critical violations. 2 minor violations. 3 corrected on site.
View 5 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed improper horizontal storage of prep top cooler. Observed a container of raw shrimp stored directly behind a container of cooked beef in prep top cooler. Observed a container of raw, shell eggs stored directly behind a container of cooked beef. Discussed with PIC that raw animal food shall be stored in a way where it does not contaminate ready to eat food on prep top cooler. COS- all food separated correctly.CA: Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P an...
511-6-1.04(4)(c)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed food employee pick up green onion from floor with gloved hand, discarded vegetable and continued to prep without removing contaminated gloves. COS: Food employee removed contaminated gloves and washed hands. CA: If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. P
511-6-1.04(4)(n)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed cooked noodles (tempt 130F) held under time as a public health control without time marking indicating 4-hour limit. COS: Person in charge indicated time marking. 2. If time without temperature control is used as the public health control up to a maximum of 4 hours: (i) Except as specified in paragraph 2.(ii) of this subsection, the food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control;P (ii) The food may have an initial temperature of 70°F (21°C) or less if; (I) It is a ready-to-eat fruit or vegetable that upon cutting is rendered a time/temperature control for safety food, or (II) It is a ready-to-eat hermetically sealed food that upon openin...
511-6-1.04(6)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Observed rusted shelves in walk in cooler. Observed stand that holds large cans soiled with food debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed gasket in disrepair of prep top cooler. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
58
Mar 13, 2025
Routine
6 major violations. 2 minor violations. 3 corrected on site.
View 8 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed inside of ice machine rusted and when wiped the rust comes off and could potentially contaminate ice. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Discussed with PIC to not use ice machine until it is repaired or replaced. COS- PIC started to melt ice.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed multiple cutting boards with deep grooves. CA: All food and non food contact surfaces shall be smooth, durable and easily clean able. Discussed with PIC to repair or replace cutting boards so that they are easily cleanable.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed interior of microwave unclean with food debris. CA: all food and non food contact surfaces shall be cleaned regularly and by sight and touch to prevent buildup.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed cell phone on food contact surface. COS- phone removed and the area was cleaned and sanitized.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice scoop unclean to sight and touch. CA: all food contact surfaces shall be cleaned regularly and by sight and touch to prevent build up. COS: PIC moved item to 3 compartment sink to be washed, rinsed and sanitized.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dishes stored as clean that were soiled with food debris. CA: All food and non food contact surfaces shall be stored clean to sight and touch to prevent buildup. COS- PIC moved dishes to 3 compartment sink to be washed, rinsed and sanitized.
511-6-1.05(7)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed rodent droppings near hot water heater and on top on dish machine. Discussed with PIC to clean old rodent droppings and have pest control come out more frequently.
511-6-1.07(5)(k)
15C - nonfood-contact surfaces clean
Inspector notes: Observed outside of dry food ingredients unclean to sight and touch. Observed rusted shelves in walk in cooler and main kitchen, Observed stand that holds large cans soiled with food debris. CA: All food and non food contact surfaces shall be cleaned regularly and by sight and touch to prevent buildup.
511-6-1.05(7)(a)
50
Frequently Asked Questions
When was Vietvana Pho Noodle House last inspected?
The most recent health inspection at Vietvana Pho Noodle House on file is from Apr 13, 2026. The public record contains two inspections in total.
What is the most common violation at Vietvana Pho Noodle House?
Across the inspection record, “nonfood-contact surfaces clean” has been cited five times, more than any other issue at Vietvana Pho Noodle House.
How does Vietvana Pho Noodle House compare to other restaurants in Avondale Estates?
Vietvana Pho Noodle House most recently scored 58 out of 100, which is lower than the Avondale Estates average of 87.
Has Vietvana Pho Noodle House's inspection record improved over time?
Yes. Recent inspections at Vietvana Pho Noodle House have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Vietvana Pho Noodle House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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