Vann's BBQ

1876 Savannah Hwy, Jesup, GA 31545

American

License: Food Service

Last inspected: Dec 8, 2025

Score

Low Risk

Going back to 2024, Vann's BBQ has three inspections in the public record. Vann's BBQ was last inspected on Dec 8, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

By comparison, the average Jesup facility scores 94, putting Vann's BBQ on the weaker side. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple TCS foods (see asterik items*) holding abover 41F in the prep top cooler 2 in the main kitchen. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: ITems discaded.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed pink slime and black residue in the bulk ice machine in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

511-6-1.05(7)(a)

Dec 17, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed front service and main kitchen prep top coolers holding above 41F. CA: Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. COS: Manager has placed work orders for coolers.

511-6-1.05(3)(a)

Apr 23, 2024

Routine

2 minor violations. 1 corrected on site.

View 2 violations

4-2A - food stored covered (corrected on site)

Inspector notes: Observed pecans, cranberries, and bread stored uncovered on the counter top in the front food service area. C/A: Unless cooling, food shall be stored covered in order to prevent contamination. COS: Items covered

511-6-1.04(4)(c)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed silver pans stacked wet on the storage racks in the ware washing room. C/A: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.

511-6-1.05(10)(a)

Frequently Asked Questions

When was Vann's BBQ last inspected?

The most recent health inspection at Vann's BBQ on file is from Dec 8, 2025. The public record contains three inspections in total.

How does Vann's BBQ compare to other restaurants in Jesup?

Vann's BBQ most recently scored 78 out of 100, which is lower than the Jesup average of 94.

Has Vann's BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Vann's BBQ have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Vann's BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Vann's BBQ inspected?

Based on the inspection history on file, Vann's BBQ is inspected around two times per year on average.

Nearby Restaurants

Chricie's Poppin Place

106 Sw Broad St

Score: 100 — Low Risk

Score: 67 — Medium Risk

Explore More

→ All locations in Jesup → American restaurants in Georgia → American restaurants in Jesup