Urban Air Adventure Park No. 272
Last inspected: Mar 12, 2026
82
Score
Inspectors have visited Urban Air Adventure Park No. 272 seven times, with records going back to 2024. The most recent visit was on Mar 12, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around seven violations, down from roughly nine violations earlier in the record.
Looking across the full record, “garbage/refuse properly disposed” is the recurring theme, flagged five times.
Compared to other Augusta restaurants (averaging 89), there's room to close the gap. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine
1 major violation. 2 minor violations.
View 3 violations
1-2B - certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager certification. Facility has until 4/12/26 from previous inspection. C/A: Obtain and post by 4/12/26.
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup on sides and backsides of equipment. C/A: Clean all equipment. Increase cleaning frequency to limit buildup.
511-6-1.05(7)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no food service permit. C/A: Obtain and post ASAP.
511-6-1.02(1)(f)(1)
82
Feb 13, 2026
Routine
6 major violations. 5 minor violations. 1 corrected on site.
View 11 violations
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed missing employee health reporting agreements for staff working in the facility. C/A: Ensure all staff are trained on the health policy and procedures, and has a signed agreement. Have copies available for inspections.
511-6-1.03(4)(a)(b)(c)(e)(f)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no handwashing soap at the hand sink by the storage racks in the main kitchen. C/A: Ensure handwashing sinks are fully supplied with soap, paper towels, hot & cold water, handwashing sign, and a trash bin at all times.
511-6-1.07(3)(a)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no written procedures for vomiting a diarrheal events with a sanitizer that is effective against Norovirus.
511-6-1.03(6)
11D - thermometers provided and accurate
Inspector notes: Observed no/missing thermometers inside the coolers and freezers in the main kitchen. C/A: Ensure all coolers and freezers have thermometers placed inside.
511-6-1.05
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed buildup on the inside cover/door of the bulk ice machine. C/A: Clean. Increase cleaning frequency of the entire ice machine to limit buildup.
511-6-1.05(7)(b)
1-2B - certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager certification for the facility. C/A: Obtain certification by 4/12/26.
511-6-1.03(3)(a)
12B - personal cleanliness
Inspector notes: Observed an employee wearing a wristband during active food prep. C/A: No jewelry may be worn on the arms or wrists during active food prep.
511-6-1.03(5)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the food service permit not posted. C/A: Obtain and post the food service permit.
511-6-1.02(1)(f)(1)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the drain plug missing from the dumpster. C/A: Have the drain plug replaced.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed buildup on the floors, walls, and ceilings throughout the facility. C/A: Clean the floors, walls, and ceilings. Increase cleaning frequency to limit buildup.
511-6-1.07(2)(a)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed food stored on the floor inside the walk-in-freezer in the main kitchen. C/A: Store all food items at least 6" off of the floor and away from the walls.
511-6-1.04(4)(q)
43
Aug 29, 2025
Followup
2 major violations. 4 minor violations.
View 6 violations
1-2B - certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager for the facility. C/A: Obtain certification by 10/20/2025.
511-6-1.03(3)(a)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed hot water only reach 77-79F at hand washing sinks. PIC stated plumber will fix today. C/A: Maintain water temp at 85F or higher.
511-6-1.06(1)(g)
12B - personal cleanliness
Inspector notes: Observed an employee not wearing a hair restraint during active food prep. C/A: Employees must wear hair restraints during active food prep.
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed food permit & health inspection not posted. C/A: Post signage.
511-6-1.02(1)(d)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed missing drain plug at dumpster. C/A: Replace.
511-6-1.06(5)(o)
18 - insects, rodents, and animals not present
Inspector notes: Observed flies throughout the establishment. C/A: Consult with a licensed pest control operator to get rid of flies. Keep back door closed when possible.
511-6-1.07(5)(k)
67
Aug 20, 2025
Routine
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
10D - food properly labeled; original container
Inspector notes: Observed several food items (cheddar & sour cream chips-8/12/25, garlic sauce-2/9/25, and nacho chips-7/29/25) stored past date markings. C/A: Monitor date markings and ensure food items are properly discarded.
511-6-1.04(8)(b)
2-1B - hands clean and properly washed
Inspector notes: Observed an employee not wash hands & change gloves between taking food orders and prepping food. Observed employee adjust clothing without washing hands afterwards. C/A: Employees must be sure to clean and properly wash hands between tasks and after touching body parts.
511-6-1.03(5)(c)
1-2B - certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager for the establishment. C/A: Obtain certification w/in 60 days of this inspection.
511-6-1.03(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand washing sinks not supplied with paper towels throughout the kitchen. C/A: Ensure hand washing sinks are supplied w/ paper towels at all times.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed an employee not wash, rinse, and sanitize dishes. PIC stated product ran out. C/A: Utensils, dishes, and food contact surfaces must be washed, rinsed, and sanitized between uses.
511-6-1.05(7)(b)
4-2A - food stored covered
Inspector notes: Observed food items displaced and not properly covered in coolers/freezers. C/A: Ensure food items are properly stored and covered at all times.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed multiple food items stored on the floor throughout the kitchen. C/A: Food items must be stored at least 6 inches off of the floor and away from the walls.
511-6-1.04(4)(q)
12B - personal cleanliness
Inspector notes: Observed an employee not wearing a hair restraint during active food prep. C/A: Employees must wear hair restraints during active food prep.
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed food service permit and last inspection not posted in facility/kitchen. C/A: Post permit and current inspection. Ensure both are displayed at all times.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup on the outside and inside of all food holding & cooking equipment. C/A: Clean all equipment. Increase cleaning frequency to limit buildup.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the dumpster lid open and missing drain plug. C/A: Ensure the dumpster doors/lids remain closed when not in use. Replace drain plug.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed buildup on the floors, walls, and ceilings throughout the kitchen. C/A: Clean. Increase cleaning frequency to limit buildup.
511-6-1.07(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed mop improperly stored in mop bucket not in use. C/A: Store mop hanging to air dry between uses.
511-6-1.07(5)(f)
18 - insects, rodents, and animals not present
Inspector notes: Observed fruit flies throughout the kitchen. C/A: Consult with a licensed pest control operator to get rid of fruit flies.
511-6-1.07(5)(k)
35
Feb 26, 2025
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
10D - food properly labeled; original container
Inspector notes: Observed expired bags of chips in the main kitchen & the front food service area. C/A: Monitor date markings & ensure food items are properly discarded.
511-6-1.04(8)(b)
1-2B - certified food protection manager
Inspector notes: Observed an expired Certified Food Protection Manager certification. C/A: Obtain a new certification w/in 60 days of this inspection.
511-6-1.03(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no paper towels at the hand washing sink in the front food service area. C/A: Stock all hand washing sinks w/ paper towels. Ensure all hand washing sinks are fully stocked at all times.
511-6-1.07(3)(b)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the drain plug missing from the dumpster. C/A: Have the drain plug replaced ASAP.
511-6-1.06(5)(o)
4-2A - food stored covered
Inspector notes: Observed multiple containers of sauces stored w/out tops/covers in the main kitchen. C/A: Store all food items covered at all times.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed bags of drink mixes stored on the floor in the main kitchen. C/A: Store all food items away from the walls & at least 6" off of the floor.
511-6-1.04(4)(q)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed buildup on the floors, walls, & ceilings. C/A: Clean all floors, walls, and ceilings. Increase cleaning frequency to limit buildup or have serviced.
511-6-1.07(2)(a)
58
Aug 29, 2024
Routine
4 major violations. 2 minor violations.
View 6 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black buildup and pink starting to form inside the bulk ice machine. Observed buildup around the front food service drink station. C/A: Clean the ice machine & drink station. Increase cleaning frequency to limit builup.
511-6-1.05(7)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed expired test strips. C/A: Obtain new test strips for sanitizer.
511-6-1.05(3)(h)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed expired test strips. C/A: Obtain new test strips for sanitizer.
511-6-1.05(3)(h)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed expired test strips. C/A: Obtain new test strips for sanitizer.
511-6-1.05(3)(h)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the drain plug missing on the dumpster. C/A: Get drain plug replaced.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed buildup on the floors throughout the front food service area. C/A: Clean up buildup. Increase cleaning frequency to limit buildup.
511-6-1.07(2)(a)
61
Feb 9, 2024
Routine
2 major violations. 5 minor violations. 1 corrected on site.
View 7 violations
4-2A - food stored covered
Inspector notes: Observed queso sitting in the steam well uncovered in the main kitchen. C/A: Ensure all food items are stored covered.
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink and black buildup inside the bulk ice machine in the main kitchen. Observed food buildup inside the microwave in the main kitchen. C/A: Clean the ice machine and microwave. Increase cleaning frequency.
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed drain plug missing from dumpster. C/A: Obtain drain plug.
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed dust buildup on vents inside kitchen and restrooms. C/A: Clean vents. Increase cleaning frequency.
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed employee personal belongings and food stored with dry storage goods. Observed food stored on the floor inside the walk-in-cooler in the main kitchen. C/A: Store employee personal items and food in a designated in a designated loaction. Store food at least 6" off the floor.
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed ice scoop buried inside bulk ice machine in main kitchen. C/A: Ensure all scoops are properly stored.
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed mop sitting in mop bucket in main kitchen. C/A: Store mop hanging to air dry.
64
Frequently Asked Questions
When was Urban Air Adventure Park No. 272 last inspected?
The most recent health inspection at Urban Air Adventure Park No. 272 on file is from Mar 12, 2026. The public record contains seven inspections in total.
What is the most common violation at Urban Air Adventure Park No. 272?
Across the inspection record, “garbage/refuse properly disposed” has been cited five times, more than any other issue at Urban Air Adventure Park No. 272.
How does Urban Air Adventure Park No. 272 compare to other restaurants in Augusta?
Urban Air Adventure Park No. 272 most recently scored 82 out of 100, which is lower than the Augusta average of 89.
Has Urban Air Adventure Park No. 272's inspection record improved over time?
Yes. Recent inspections at Urban Air Adventure Park No. 272 have averaged around seven violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Urban Air Adventure Park No. 272 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Urban Air Adventure Park No. 272 inspected?
Based on the inspection history on file, Urban Air Adventure Park No. 272 is inspected around three times per year on average.
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