Charley's Philly Steaks-Augusta Mall
Last inspected: May 6, 2026
78
Score
Public records show six inspections at Charley's Philly Steaks-Augusta Mall stretching back to 2024. The latest inspection on file is from May 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.
Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded two times.
By comparison, the average Augusta facility scores 89, putting Charley's Philly Steaks-Augusta Mall on the weaker side. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
May 6, 2026
Followup
2 major violations. 1 minor violation.
View 3 violations
1-2B - certified food protection manager
Inspector notes: Observed no Serv Safe certification posted. Repeat violation. C/a: Obtain and/or post CFSM certification in public view.
511-6-1.03(3)(a)
6-2 - proper date marking and disposition
Inspector notes: Observed cheese whiz with use by date label of 5/4 in WIC. C/a: Monitor dates and labels on products. Discard as needed according to labels given.
511-6-1.04(6)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent inspection not posted. Repeat violation. C/a: You must post the most recent inspection in public view.
511-6-1.02(1)(d)
78
Apr 28, 2026
Routine
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
2-1B - hands clean and properly washed
Inspector notes: Observed 3/3 employees present not wash hands prior to handling of food. C/a: Wash hands prior to putting gloves and conducting food prep.
511-6-1.03(5)(c)
1-2B - certified food protection manager
Inspector notes: Observed no Serv Safe certification posted. Repeat violation. C/a: Obtain and/or post CFSM certification in public view.
511-6-1.03(3)(a)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed unlabeled chemical working container stored on dry goods rack. C/a: Label working containers with common name labels. Do not store chemicals alongside food product.
511-6-1.07(6)(b)
4-2A - food stored covered
Inspector notes: Observed bacon stored uncovered in WIC. C/a: Cover all food in storage.
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: Observed bulk container holding flour/starch without label. Observed sugar stored without a label. C/a: Label all food stored outside its original packaging.
511-6-1.04(4)(d)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed personal cell phone stored on prep top cutting board area. Observed bag of onions stored on floor. C/a: Store personal belongings away from/off of food contact surfaces. Store food at least 6" or higher off ground.
511-6-1.04(4)(z)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent inspection not posted. Repeat violation. C/a: You must post the most recent inspection in public view.
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
Inspector notes: Observed scoop with handle stored inside of sugar container. C/a: Store scoops outside of food product itself.
511-6-1.04(4)(k)
15C - nonfood-contact surfaces clean
Inspector notes: Observed storage racks dirty and dusty. C/a: Clean non-food contact surfaces as needed.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed loose/broken ceiling covers where lights are located in back prep area. Repeat violation. C/a: Repair.
511-6-1.07(5)(a)
50
Oct 8, 2025
Routine
3 major violations. 2 minor violations.
View 5 violations
1-2B - certified food protection manager
Inspector notes: Observed no Serv Safe certification posted. C/a: Obtain and/or post CFSM certification in public view.
511-6-1-.03(3)(d)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no employee reporting agreements. Repeat violation. C/a: Have all employees sign reporting agreements and keep on file.
511-6-1.03(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed bulk ice machine with excessive build up inside top of machine. C/a: Clean food contact surfaces regularly.
511-6-1.05(7)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed loose/broken ceiling covers where lights are located in back prep area. Repeat violation. C/a: Repair.
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent inspection not posted. C/a: You must post the most recent inspection in public view.
511-6-1.02(1)(d)
67
Mar 24, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed mushrooms, diced onions, and diced bell peppers cold holding above 41 degrees F. C/a: Cold hold food at 41 degrees F or lower.
511-6-1.04(6)(f)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no employee reporting agreements. C/a: Have all employees sign reporting agreements and keep on file.
511-6-1.03(4)(a)(b)(c)(e)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed loose/broken ceiling covers where lights are located in back prep area. C/a: Repair.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed live cockroach activity on back prep table near meat slicer. C/a: Seek out pest control from certified pest control operator.
511-6-1.07(5)(k)
12B - personal cleanliness
Inspector notes: Observed employee wearing charm bracelet during food prep. C/a: Refrain from jewelry outside of a plain band ring during food prep.
511-6-1.03(5)(g)
67
Sep 10, 2024
Routine
1 minor violation.
View 1 violation
14A - in-use utensils: properly stored
Inspector notes: Observed scoop stored in bulk ice machine. C/a: Store scoops outside of food product itself.
511-6-1.04(4)(k)
95
Mar 4, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed mushrooms, onions, tomatoes, and mayo cold holding on prep top cooler at temperatures above 41 degrees F. Repeat violation. C/a: Cold hold at 41 degrees F or lower. Discard of mayo at 64 degrees F.
511-6-1.04(6)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet nesting of stacked lids. C/a: Allow dishes to properly air dry prior to stacking.
511-6-1.05(10)(a)
82
Frequently Asked Questions
When was Charley's Philly Steaks-Augusta Mall last inspected?
The most recent health inspection at Charley's Philly Steaks-Augusta Mall on file is from May 6, 2026. The public record contains six inspections in total.
What is the most common violation at Charley's Philly Steaks-Augusta Mall?
Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Charley's Philly Steaks-Augusta Mall.
How does Charley's Philly Steaks-Augusta Mall compare to other restaurants in Augusta?
Charley's Philly Steaks-Augusta Mall most recently scored 78 out of 100, which is lower than the Augusta average of 89.
Has Charley's Philly Steaks-Augusta Mall's inspection record improved over time?
No. Recent inspections at Charley's Philly Steaks-Augusta Mall have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Charley's Philly Steaks-Augusta Mall means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Charley's Philly Steaks-Augusta Mall inspected?
Based on the inspection history on file, Charley's Philly Steaks-Augusta Mall is inspected around three times per year on average.
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