Uptown Chef's Kitchen
Last inspected: Mar 30, 2026
82
Score
Uptown Chef's Kitchen, located at 2440 Piedmont Rd Ne in Atlanta, GA, underwent a low-risk inspection on March 30, 2026, with a score of 82. This inspection identified one major and two minor violations, including issues related to proper eating, tasting, drinking, or tobacco use, consumer advisory for raw and undercooked foods, and warewashing facilities. The facility has a historical pattern of low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine
1 major violation. 2 minor violations.
82
Jul 23, 2025
Routine
1 critical violation. 1 minor violation.
82
Feb 20, 2025
Routine
3 major violations. 3 minor violations. 4 corrected on site.
64
Violations — Mar 30, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed a mug of tea in the main kitchen on the line in non employee designated area. CA advised PIC to remove item. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
511-6-1.03(5)(k)
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Observed lack of disclosure for raw and undercooked eggs. CA advised PIC to correct menu. if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displa...
511-6-1-.04(7)(e)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed final rinse temperature on dishwasher to 164 F. CA advised PIC to put in a maintenance order. Temperature Measuring Devices. A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water:
511-6-1.05(2)(y)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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