Ung Hoag Food Court - Wild Blue

82 College Circle, Dahlonega, GA 30597

American

License: Food Service

Last inspected: Oct 21, 2025

Score

Low Risk

Across the available record, Ung Hoag Food Court - Wild Blue has three inspections on file, the first dated 2024. The latest inspection on file is from Oct 21, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “nonfood-contact surfaces clean” is the issue that surfaces most often, recorded two times.

Ung Hoag Food Court - Wild Blue's latest score of 90 sits above the Dahlonega average of 80. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 21, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed the wall behind the 3 compartment sink to no longer be easily cleanable and nonporous. Facility reported that work orders have been in with University for awhile with no success in getting the area finish schedule addressed. CA: walls in areas of food prep, food handling, food handling, and warewashing must be hard, nonporous, and easily cleanable to prevent debris accumulation and maintain cleanliness.

511-6-1.07(2)(a)

17C - physical facilities installed, maintained, and clean (corrected on site)

Inspector notes: Observed several equipment door gaskets that were ripped. CA: Equipment must be maintained in good condition and gaskets must be replaced or repaired as needed to ensure equipment functions appropriately and food temperatures are held. COS Manager will place a work order for the Gasket Guy company to replace them.

511-6-1.07(5)(a)

Oct 16, 2024

Followup

2 minor violations. 2 corrected on site.

View 2 violations

4-2A - food stored covered (corrected on site)

Inspector notes: Observed spices and sauces stored without lids or covers. All food items should be stored covered to prevent contamination. COS lids added

511-6-1.04(4)(c)

15C - nonfood-contact surfaces clean (corrected on site)

Inspector notes: Observed debris accumulation under shelves of dry storage, under tables in main kitchen and on doors and handles of some equipment. All non-food contact surfaces must be cleaned and sanitized as often as necessary to prevent contamination of employee hands and food items.

511-6-1.05(7)(a)

Sep 16, 2024

Routine

1 critical violation. 3 minor violations. 3 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed TCS food items in walk-in cooler temping between 44-50 degrees. All items in cooler temped, TCS items that exceeded proper cold holding temperatures were discarded. Unit to be serviced.

511-6-1.04(6)(f)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed many large containers of cooked chicken between 44 and 50 degrees F in walk-in cooler. Chicken was cooked this morning around 10:30. COS - proper cooling methods discussed with staff, chicken moved to shallow pans and placed in freezer for rapid cooling. Putting hot or warm food in large containers does not cool food properly and warm food puts the rest of the food in the refrigerator at risk.

511-6-1.04(6)(e)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed dry wiping cloths left on prep surfaces. In-use wiping cloths must be stored in a sanitizer bucket kept at the proper concentration of sanitizer.

511-6-1.04(4)(m)

15C - nonfood-contact surfaces clean (corrected on site)

Inspector notes: Observed debris accumulation on doors and handles of reach-in freezers, prep top cooler, and cooler drawers under grill. All non-food contact surfaces must be cleaned and sanitized as often as necessary to prevent contamination of employee hands and food items.

511-6-1.05(7)(a)

Frequently Asked Questions

When was Ung Hoag Food Court - Wild Blue last inspected?

The most recent health inspection at Ung Hoag Food Court - Wild Blue on file is from Oct 21, 2025. The public record contains three inspections in total.

What is the most common violation at Ung Hoag Food Court - Wild Blue?

Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at Ung Hoag Food Court - Wild Blue.

How does Ung Hoag Food Court - Wild Blue compare to other restaurants in Dahlonega?

Ung Hoag Food Court - Wild Blue most recently scored 90 out of 100, which is higher than the Dahlonega average of 80.

Has Ung Hoag Food Court - Wild Blue's inspection record improved over time?

Results have been roughly steady. Inspections at Ung Hoag Food Court - Wild Blue have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ung Hoag Food Court - Wild Blue means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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