Touchdown Wings
Last inspected: Apr 13, 2026
82
Score
Touchdown Wings, located at 3730 Carmia Dr SW in Atlanta, GA, had a low-risk food service inspection on April 13, 2026. The inspection identified one major and two minor violations, including issues with proper date marking and disposition, approved thawing methods, and in-use utensil storage. This inspection continues a historical pattern of mostly low-risk ratings across five scored inspections.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 13, 2026
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Oct 14, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Mar 24, 2025
Routine
1 major violation. 3 minor violations. 2 corrected on site.
78
Sep 24, 2024
Routine
1 major violation. 8 minor violations. 5 corrected on site.
61
Jul 24, 2024
Initial
No violations found.
100
Violations — Apr 13, 2026 Inspection
6-2 - proper date marking and disposition
Inspector notes: Observed failure to properly date mark TCS food items that were prepped in house and were held for more than 24 hours in the WIC (onions, shredded beef). (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf PIC advised to date mark food items the day the...
511-6-1.04(6)(g)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed failure to use approved thawing methods, observed raw chicken at 54F in meat sink that was being thawed. (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparat...
511-6-1.04(6)(c)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed failure to maintain in-use utensils with handles above food. Observed scoops buried in bins of flour and sugar with handles touching the food. (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; PIC placed handles above food.
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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