Top's China
Last inspected: Dec 2, 2025
74
Score
Top's China, located at 229 W General Screven Way Unit D in Hinesville, GA, underwent a moderate risk inspection on December 2, 2025. This inspection resulted in a score of 74, with one critical and three minor violations noted. Previous inspections for this Chinese food service establishment have generally been low-risk.
4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 2, 2025
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
74
Jul 29, 2025
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
70
Feb 5, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Jan 18, 2024
Routine
2 minor violations.
90
Violations — Dec 2, 2025 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw beef thawing on the shelf below raw chicken. Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC placed raw beef above raw chicken.
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: Observed PIC could not demonstrate that customers were notified of the presence of major food allergens. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. PIC must develop some form of written notification for the presence of major food allergens.
511-6-1.04(7)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup of grease and debris along the bottom of the wall and floor throughout the facility. Observed buildup of grease along the bottoms of the grill and fryer equipment. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed gap approximately one to one and a half inches wide along the back wall of facility where the wall meets the floor. outer openings of a food service establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. PIC needs to seal off gap.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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