Tokyo Express Tariyaki and Sushi
Last inspected: Mar 10, 2026
78
Score
Tokyo Express Teriyaki and Sushi, located at 4919 Flat Shoals Pkwy Ste 120 in Decatur, GA, underwent a low-risk inspection on March 10, 2026. This inspection resulted in one major and three minor violations related to food-contact surfaces, personal cleanliness, and nonfood-contact surfaces. The facility has a historical pattern of low-risk inspections across its three scored visits.
6
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Mar 10, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Sep 26, 2025
Routine
1 major violation. 3 minor violations. 2 corrected on site.
78
Sep 18, 2025
Routine
4 minor violations.
82
Mar 26, 2025
Initial
1 critical violation. 1 minor violation. 1 corrected on site.
82
Mar 12, 2025
Initial
3 minor violations.
86
Violations — Mar 10, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed black specks on diffuser of front service drink machine. Employee started the cleaning process of the machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
12B - personal cleanliness
Inspector notes: Observed employee not wearing proper hair restraint. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.
511-6-1.03(5)(j)
15C - nonfood-contact surfaces clean
Inspector notes: Observed excessive accumulations on the interior of reach-in coolers throughout the facility, as well as on outside of lowboy coolers and counters below grill. PIC was advised to clean area.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed drain plug missing on outside dumpster. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.
511-6-1.06(5)(o)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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