Tokyo Bay
Last inspected: Nov 18, 2025
70
Score
Tokyo Bay, located at 925 Holcomb Bridge Rd in Roswell, GA, had a moderate risk inspection on November 18, 2025. This inspection resulted in a score of 70, with one critical and four minor violations noted. Previous inspections for the Japanese and Sushi restaurant have also generally fallen into the medium-risk category.
3
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 18, 2025
Routine
1 critical violation. 4 minor violations. 1 corrected on site.
70
Mar 7, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
67
Nov 5, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 1 corrected on site.
64
Violations — Nov 18, 2025 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw chicken stored above RTE vegetables in walk-in cooler. Observed raw chicken stored above raw shrimp in prep-top cooler. Observed raw beef stored over raw seafood in reach-in cooler. COS: PIC fixed orders of food items. (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commerci...
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed food items on the floor of the walk in freezer. CA: Advised PIC to place food items on shelves. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed dishes being wet stacked on rack in dish area. CA: advised PIC to ensure dishes are dry before stacking. ) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and
511-6-1.05(10)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed opened can being reused in rice container. Observed practice containers being reused in flour bins. COS: PIC discarded items. Single-service and single-use articles may not be reused.
511-6-1.05(6)(r)
15C - nonfood-contact surfaces clean
Inspector notes: Observed excessive food debris along sides of grill, behind the stove and on the floor of main kitchen. Observed excessive food debris on the floors of walk-in cooler and freezer. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: advised PIC to do thorough cleaning of facility daily.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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