Toki Hibachi Sushi

71 N Broad St, Winder, GA 30680
Japanese / Sushi
License: Food Service
Last inspected: Apr 15, 2026
74
Score
Medium Risk

Going back to 2025, Toki Hibachi Sushi has three inspections in the public record. Inspectors last stopped by on Apr 15, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to five violations.

The pattern that stands out is “in-use utensils”, which has been cited three times.

Compared to other Winder restaurants (averaging 89), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 15, 2026
Routine
1 major violation. 4 minor violations. 4 corrected on site.
View 5 violations
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Paper towels were not available at the kitchen hand sink. the paper towels were replaced. All hand sinks must be stocked with paper towels.
511-6-1.07(3)(b)
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: Cups were used to dispense bulk food items. Scoops with handles must be used to dispense bulk food products. The cups were removed and scoops with handles placed in the product.
511-6-1.04(4)(k)
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: A knife was stored between the prep coolers. Knives must be stored in an approved location. The knife was removed and washed.
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Single use soy sauce containers were being used to store bulk dry food. Food grade containers must be used to store bulk food items. Sterilite containers are not approved.
511-6-1.05(6)(r)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (corrected on site)
Inspector notes: Cardboard was being used as a shelf liner. The cardboard was discarded. Plastic or another cleanable material may be used as a shelf liner.
511-6-1.05(1)(i)
74
Sep 30, 2025
Routine
3 minor violations. 1 corrected on site.
View 3 violations
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Plates and bowls were not stored inverted or covered. All plates and bowls must be stored inverted or covered.
511-6-1.05(10)(e)
18 - insects, rodents, and animals not present
Inspector notes: The back door was not tight fitting and had a large gap. A door sweep must be added to cover the gap.
511-6-1.07(2)(m)
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: A knife was stored between the prep coolers. Knives must be stored in an approved location. The knife was removed and washed.
511-6-1.04(4)(k)
86
Jun 30, 2025
Initial
No violations found.
100

Frequently Asked Questions

When was Toki Hibachi Sushi last inspected?

The most recent health inspection at Toki Hibachi Sushi on file is from Apr 15, 2026. The public record contains three inspections in total.

What is the most common violation at Toki Hibachi Sushi?

Across the inspection record, “in-use utensils” has been cited three times, more than any other issue at Toki Hibachi Sushi.

How does Toki Hibachi Sushi compare to other restaurants in Winder?

Toki Hibachi Sushi most recently scored 74 out of 100, which is lower than the Winder average of 89.

Has Toki Hibachi Sushi's inspection record improved over time?

No. Recent inspections at Toki Hibachi Sushi have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Toki Hibachi Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.